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I decided to pull the trigger on one of the Genesis E310s on sale this year to replace my 2005 Silver B. Rather than put it on the curb, I wanted to see in anyone here would be interested in taking it. Grill works fine, only issue is rusted out bottom of cart which I managed with a false...

I love this idea and would like to try it. However, I have a couple of questions about the mod: 1) Can you open the door to add charcoal to it while smoking? I couldn't tell from the picture if the door could be opened. My guess is it could if the door is attached upside down. 2) How do you...

Hi everyone. I was fortunate enough to notice my neighbor was getting rid of some items before moving, and he left a Genesis Silver B free for the taking. It has some cleanup that needs to be done, plus replacing the original grates, but overall is in really good shape. However, this grill...

I'll take a swing at this one...I purchased a 18.5 OTP about a month ago. Grill works great, but it is tight getting 4 split Chix breasts on there cooking indirect. I'm actually upgrading to a Performer for the additional cooking space. I have an 18.5 WSM that I use with no space issues since...

Excellent info guys! Looking forward to cleaning it up for a first cook!

Thanks to the great site here and my WSM, I have been bitten by the charcoal bug. I found the grill below on CL for $40. Looks to be in good shape but missing the ash pan which I can replace easily. It's a date code DD, so a 2000 model on the kettle. Did Weber sell 18.5 Performers around...

Great idea, something I plan on doing myself. One question - why not install another thermometer for the bottom cooking grate? Does it not get used enough to justify drilling another hole? Was actually thinking about doing one for both grates. Dan

I was at the store the other day and saw they had a prok shoulder sale going on. Not paying attention to anything other than the price, I picked it up and dropped it in the freezer for a future smoke. I glanced at it the other day and realized some important details.... 1) It's a full bone-in...

That's the next item I want to try. I would much rather deal with foiling a clay saucer than the water pan after a pork smoke. For the chicken and turkey smokes, I took the suggestions on the site to put some aluminum foil balls in the water pan and then cover the pan with more foil to catch...

I'll try to get some pics of my cooking grate handles for you. On the other ones, there are much better resources... Video on how to install the handles http://www.youtube.com/watch?v=Zcu8NnI--Vs Charcoal grate modifications I did the mod used in Photo 5 - wiring the 2 grates together and...

Hey everyone, new guy here. Thanks to all the topics and posts, I've been able to break in my new WSM 18 with two successful cooks so far (BBR, chicken). I will be trying a turkey breast this weekend in preparation for Thanksgiving. Before I start asking all my questions in the New Owner...