Search results


 
  1. D

    Meat prices

    This has probably been covered before, but I wanted to get an idea what people pay for their meat. I have a few places nearby, varying in quality and honestly I'm not sure whats a decent price. if you can post what region/city you're in, the type of shop you go to (costco vs mom and pop) and...
  2. D

    rubbing too early? and other questions

    so I'm going to try and get 8 slabs of ribs on my 18.5" for sunday. I'm working all day tomorrow, and wont have any time to prep and then sunday im starting at 10am. Is there any problem with trimming the ribs up tonight, putting the rub on and letting them sit till sunday morning? Also, if I...
  3. D

    trimming ribs

    Probably a very basic question, so I apologize but I was wondering about trimming ribs. I always buy the cryovac swift ribs from costco. One or two of the slabs always has a the big piece of meat on top of the ribs at the end. I've seen people trim this off. I usually leave it on and people...
  4. D

    Chimney starter too smokey

    Hi all, Summer is coming around and I need to address the problem of my chimney starter. I live in Chicago in a fairly dense neighborhood. Whenever I use my weber chimney starter, it smoker like crazy for a good 15 minutes. In the winter it isn't an issue because no one is outside and all the...
  5. D

    Pulled chicken question

    Hi all, for SB weekend, I was planning on doing two beer can chickens for pulled chicken sandwiches, and two bacon explosions on the same day. I figured I'd want to smoke the bacon explosions without water in the pan a little hotter so the bacon gets cripsy. Will this allow the chickens to...
  6. D

    Superbowl smoke weekend

    I got about 25 people coming over for the super bowl, wanted to get thoughts on the menu and anything I should be aware of. I was going to try and get a fairly large pork butt ,9-10 pounds, for pulled pork sliders. I was planning on smoking it all day saturday, and then storing it over night...
  7. D

    How many slabs of ribs?

    I'm looking to do 6 slabs of ribs tomorrow on my 18.5" bullet. What would be the best way to fit them on ther? It seems like you can fit up to 4 on a rib rack on each grate, and then rotate them halfway through (swap the grate positions). Or would it be best to try and roll all of them and fit...

 

Back
Top