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my wife dosnt really care to the taste of smoked. usually only on pork butts. Once some charcoal left a little to much smoke taste for her. But she like the texture and the flavor of charcoal over gas ( of course) Just trying to figure out my needs.

I have a performer. can decide weither to buy a rotesseri or a WSM. i only run the performer about 2-3 time a month. i do steaks and ribs which is fine. I have done pork butts, chuck roast chicken and turkey over 6-9 hours before on the using the brick and minon method. for the long cooks...

Dont know if this has been done before. my google foo is not that strong. but NOW that i am a officaial number but try this. BBq a whole chicken or two Smoking may produce to much flavor. (to each his own). and use favorite seasoning. strip carcass ( minus a little skin if you love it like...

got her all put together even went to buy a beer (edit)to drink while i put her together. how accurate is the thermometer

i bought a performer for $279 a the home depot for my sons 3rd Birthday. going to put it together today. anything i need to do while putting it togeter havent see the gas assist entry spot didnt know if i needed to seal it with epoxy. Going to just do burgers and dogs. then next week ill do my...

ok ill try that, when i tryed past 20 feet it was thru one wall with possible a electrical socket in between. my hopes is to have it reacht he up stairs bedroom. if i had know it had wall issiues would of never bought it. but i cant find the recipet

ordered and recieved my nu -temp with with two probes and recived 2 weeks ago. probes will not transmit more than about 15-20 feet. i call the company. his first thought was that " duracell battery nipples are to short lately and you need to stretch out the springs for a thigter fit. that didnt...

cant believe how much those themapen are do they have a entry level one

is this any ok therm http://www.bedbathandbeyond.co...&SKU=14012214&RN=210 or what else can you recomend already have tru-temp wiht 2 probes cant afford nor to i want thermpen thaks

hey guys i have 2 kings cut chops from save marnt did a search and couldnt find any good rub ideas, any one have any thoughts i have a the usual spices available Thanks

thanks for the help. i dont mind leaving the point on . my brother made burnt brisket beans with it. just the good chuck of the burnt tip and a can of ranch style beans

ok so i went to the only local butcher and asked for a small 5-7 lb brisquit. they said that trimmed the biggers they could get in 5lb. at 7.99 a pound trimmed (yikes i think) and after reading i think all i got was the point. so i quess my questions are 1. does a brisquit need to be the...