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Thanks for the replies everyone. I appreciate the help. JGarvey - I did register it (odd that I didn't think of that). I called Weber and they are sending me a new bowl and leg kit which is awesome - thanks! Bill and Timothy, I may still pursue the table idea (since I will still have the old...

Hello All, Well my 26" OTG bit the dust today. My sons were helping me move it to the trailer so I could take it in to work tomorrow to grill for the team but in the process they managed to break one of the legs and and broke the leg mount off the bowl for a different leg. I still need the...

I do a version of this myself. When I am smoking ribs or butts, I grab a bunch of peppers from the garden (a mixture of jalapenos, chilies, poblanos, bananas, bells, etc.) and smoke them too. I then stem them and seed them (leaving some of the seeds. Then into the dehydrator for about 2 days...

Kristof, Your post really shows the range of the SJ - very creative cooks in challenging conditions. I love the pic of yo transporting the SJ by snowboard! Regards, John

Great looking roast Pat! I love your technique on the snake - that picture should be in a textbook somewhere... Regards, John

Hello All, I was inspired by Chris' Reverse Sear Griddle technique and had decided to add it to the list for the next time I picked up some ribeyes. I was perusing the meat case at WM on Friday when I noticed they had some pretty nice looking chuck eyes (which doesn't happen very often at my...

Wow Chris - that is one expertly cooked steak! Regards, John

Thanks Cliff - that is definitely going on the to do list... Regards, John

Great looking hangers Robert! Please tell me about using pomegranate for smoke - how is that done? Please advise.. Regards, John

Those are great ideas Jay. Based upon the family's reaction this year, I am sure I will be doing this again, so I will definitely be giving the L&S approach a try. Thanks. Regards, John

Jeff Moinks and wings - a classic combo. I did the same thing on NYE. Yours look great! How do you like using the Vortex? I have been thinking about grabbing one of those myself... Regards, John

Great looking meal Cliff. I love grilled chokes but have never seen this technique. Do you parboil them before grilling in foil? Add water to the foil wrap? Can you elaborate on the technique please? Regards, John

Tony, I want to frame that first picture and hang it over my grill. Awesome job on that meal! Regards, John

Those are going to be awesome awesome sandwiches Chuck! What is the rub you use for the beef? Almost looks like pastrami on the outside... Regards, John

Nice job on that pizza Jeff. having a slice of that around would have taken a bit of the sting out of my WhoDats' crushing defeat... Regards, John

Great looking meal Jim! I love roasting bird over vegetables. Nice touch to do it in the grill... Regards, John

Hello All, Decided to round out the holiday weekend with a final smoke session (did a mess of wings yesterday). The family loves smoked meatloaf so I cook it pretty often. This time around I decided to give them a little surprise and stuff it with some boudin. We have some teenagers over...

Thanks Dave - I will try it at a lower temp for the initial cook next time. Regards, John

Scott, I was cooking for eight and used 22 boneless thighs. We had some leftovers which I added to a salad the next day. Regards, John

Great cook Robert - I love the pairing of pork with the grilled apples - that is one great flavor profile. Where did you get you rotisserie basket? I would like to get one like that as well... Regards, John