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Hi Ed Cardoza I tried looking for the rub 'Kevin K's coffee/cocoa' but can't find it. Do you make it up or buy it? Sounds interesting. Many thanks Simon The Virtual Weber Bullet The Virtual Weber Bulletin Board Barbecuing Brisket ? Go New Find Notify Tools Reply...

Hi Frank Good Luck, Hang on in there. Simon

Hi Amir Yes, I am trying to connect the lap top directly to the stoker via a cable. Is there any advantage having the internet involved? My operating system is xp. Many thanks simon

Hello Amir I have seem many of your other replies but I think I am missing some basics here. Do I have to connected to the internet for this to work? We do have one of these 'routers' at home but if I connected it to the bullet it would mean having a cable throw the whole of the house which...

Hi All I have just started using my stoker again this year with great results so I thought I would attatch it to my computer via a cable as recommended in the booklet. I expect some kind of prompt or hardware found message, but nothing. Although I use the computer I only know the basic...

Hi Joe There are only a few things in life I know about, ageing and hanging beef is one. About 6 years ago the meat and livestock people in the uk started a test on dry hanging beef verus vacum packing beef. One side was hung and the other broken down and packed. The test was going to be...

Hi Frank I ordered one and had it sent to the UK, Had a real bad time getting hold of the guy by email and phoned in the end. He did say he was very sorry. I run a couple of small companies myself and hate bad service, normally I just don't buy the product but I really wanted to try this...

Hi Dave. Ok, Sounds good. Post cooking results: Really tasty and tender, will do them again and next time in the mexican style. Have consumed to much already and now fill a little ill. Simon

Hi LarryR The Traditional (Mexican) Barbacoa sounds very simular, this is the sort of idea I had in mind. I have just put six ox checks on with 2 different ruds. I also put a 3.5 kg chuck on at the same time, if it come out any thing like the brisket I did at the weekend I'II be happy. Dave...

Has any one tried cooking ox cheek? I have cooked ox cheek using the tradition braising method. I am guessing it would be great as it is simular to brisket without any big lumps of fat, althought it has fat marbled heavy throw it. I thought I might cook it the same way as brisket, any ideas...