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    Best online source for natural hog casings?

    often you local butcher/meat counter guy will sell you a hank too---have done this often at the IGA
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    Bacon sans pink salt

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Benny: Hey everybody, I'm looking for an opinion; I'm sure I'll get one. Can it be saved? Am I overreacting? Cheers and thanks! Ben Vancouver, BC...
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    4th Annual Brew-B-Que in Lodi WI, Sept. 24

    what Chris said--great job guys!!
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    Iowa > Ottumwa: Bubba-Q's BBQ

    Recently visited another very good example of an Iowa bbq restaurant---I had a sliced pork sandwich that was one of the best ever--perfectly tender with great flavor--sides are well above average with great homemade desserts--would go out of the way to return! http://www.bubba-qs.com/
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    Quick Question For Ya

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by S Mitchell: So while I was at the butcher the other day, she talked me into buying some fresh polish sausage. </div></BLOCKQUOTE> Lady butcher??? She...
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    Cajun Bandit (Weber Grill Mod)

    I like ours---it made use of a kettle which sat lonely most of the time--kettles are usually ez to find on craigslist etc so it is a less expensive entry to another smoker also---a wsm is probably a little easier to control temps but the conversion just has a little longer curve--not a big...
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    Thanks (this forum helps!)

    good job---and no parsley either!
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    Northern Tool Meat grinder

    got this one from Northern Tool bigger version works great and cleans ez get a dedicated stuffer likethis one makes sausage making easier for sure
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    Southwest Discada Cooking Plow Disks

    This is what i did... found some O&Es laying around guess I should check for O&E in the garage too--but yours look better<lol>
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    Illinois > Chicago: Smoque BBQ

    great brisket on our last visit--ribs were ok
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    Dry Rub Ribs 'PAPPY's' ??

    there is also some green stuff(oregano?)in the rub, also something citrusy--really tasty stuff. May have an opportunity to be in their neighborhood next week to eat what have been the best commercial ribs I've ever eaten! Their sweet potato fries are good too
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    Cajun Bandit (Weber Grill Mod)

    purchased the cajun bandit about a minth ago and finally got it put together--maybe 20min to convert my unused kettle to what seems to be a handy size home smoker--was packaged well, went together in a heartbeat and fits the stock parts just fine--gonna mount a thermo from the bds and the cooker...
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    What is your favorite sauce with brisket?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Kramer: Sounds like the Buzz I know. Are you 2fat? Rick </div></BLOCKQUOTE> Well thats what the Doc says Hows ya doing?
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    What is your favorite sauce with brisket?

    just put a pan of sliced brisket together to take to pub to trade for beer For the sauce emptied about four bottles from pantry, Slabs, FD, HC, KC Masterpiece and bunch of maple syrup--darn tasty if I don't say so myself Buzz

 

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