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trying to post cherry cola ribs

I'm needing some good idiot proof instructions or a shortcut in posting pics. I have photobucket and the pic is there. Thanks.

have been experimenting with some lump lately but don't see much differ in temps. Smoked a couple beer can chickens the other night using lump and an emty water pan- drafts fully open and only stayed around 320 dome. Is this normal? Also.. does it make a difference in how the dome is facing-top...

For the last few smokes I've used some lump and liked the way in handled in the wsm- basically smoked chicken,fatty, and a tough roud roast. I'm now tying some lump smoking a butt-wow-1.49 per lb so had to try it! I'm cooking at a decent dome temp-about 250 but have to make adj. peroidotically-...

I had to give the wsm a break this weekend I guess as this morning I gave my son,wife, 3-4 choices for the Sat. dinner- spaghetti,chili,chicken and dumplings, or lasagna. My son voted in spaghetti- somehow he all the sudden claims it to be one of his favs and added in salad and breadsticks! I...

I picked up a bottom round roast and haven't yet figured how to season,smoke, etc. I'd appreciate any ideas and cooking instructions like what temp to smoke,how long, or even if this cut is any good for the wsm.

I've always had a slight prob.on my wsm as far as totally round circumferences thus possibly allowing an air leak. I did what the site says about measuring and the mid section towards the bottom was off a little. I gently rolled it and pressed it into shape "tweaked it somewhat". The small...

Attempted butterflying a couple chickens to smoke tonight- have always smoked whole in the past. The process was fairly quick/easy with the "how to" video. I also made a basic #5 bbq sauce with a few variations. I'm guessing the advantage to butterfly a chicken is for faster cooking time and...

saw a show on the travel channel a few days ago about the Carolina's and had this man on there talking bbq and that he has been a judge in contests. He stated cooking the whole hog was just better bbq over cooking a butt or shoulder as the whole hog bubbles in lots of fat from the bacon. I'm...

I will say that I get lazy after smoking sessions and kind of just leave wsm the way it is after the smoke. I don't empty the spent charcoal,clean water pan, etc until the next time I get ready to use it. I guess it would be such a joy to start out with a clean smoker then have to clean and...

I read somewhere that you don't ever want to close the top vent on dome so I've always left it open besides for a thermometer stuck through part of it and just adjusted bottom 3 vents to help regulate temps. Is this correct? By the way, my 1st smoker didn't even have bottom vents-only a top...

I just can't wait to get smoker started as it has set idle for 2 wks now! I'll have to wait until approx 9-10 pm tonight to fire-up as have to pick son up after football prac and when I smoke- I like to have a few brews. I plan on doing a butt or maybe two and contemplating on maybe trying to...

anyone have a fairly simple recipe for bbq hash and rice. I've always thought it was the perfect side to compliment and make a complete dinner served up with a side of slaw or potato salad. I've never yet heard any mention of hash in this forum.

was wondering if there are any Ga./S Carolina wsm-ers around or if I'm the only one in this hood that smokes a little? If ever in Augusta,Ga looking for a bbq restaurant, try Sconyer's. To my opinion- best bbq pulled pork,hash, around.

On my last butt smoke I had a little trouble getting a long burn- went probably about 6 hrs before adding more K charcoal as according to my thermometer stuck through top of vent- started out 250 then had dropped to slightly under 200. I'm wondering if I'm being too stingy with the charcoal to...

I'm evidently doing something so simple so wrong. I'll get it figured out eventually! Never in my life I'd have thought I'd actually take a pic of a piece of meat and attempt to post it. I may have to do some re-reading on posting- any tips here?

trying to post pics

boston butt

I downloaded photobucket but I'm not up to date on pcs- don't know much about urls etc. I would love to share some photos but just don't know how to post. Can anyone give me an easy fool-proof method or instruct me? Thanks, Doug.

After many yrs of my son seeing me grill/smoke, He decided that he wanted to have a hand in it-14 yrs old here. I made it easy as possible- thought country-style ribs would be the fastest but not too fast and produce good results. I sat the ribs out as well as a few things like rub and yellow...