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Wow! That looks awesome!

I smoke my cheese with a ProQ Cold Smoke Generator http://www.macsbbq.co.uk/CSG.html Which is sort of like the device Bob uses. it will go into my WSM. I smoke local Dutch cheese for about 5 hours, then vacuum seal it and leave it in the fridge for a week. That way the heavy smoke flavor will...

They give you a towel instead of a napkin :) Love that place although it's been a long time since I ate there.

I take a large can, from soup, beans whatever, and cut out the bottom. Put that in the center of my starter and fill it up with briquettes, put a starter cube underneath it and light it. Works like a charm.

That's an awesome meal in my book! I love flat iron steaks.

It's a free category, you can do what you want, like in the chef's choice. So mashed potatoes with curly kale, bacon bits and gravy is allowed.

That my DigiQ makes my life so much easier, it let's me sleep all night without having to worry if my fire is still doing ok

Ik made these today and they were a great hit, I cut down on the Sriracha sauce, I had my niece taste the sauce while adding it until she thought it was ok. If I have to rely on what I think is spicy I end up eating them all myself because they are too hot

I made these yesterday, had to improvise a bit because some of the ingredients aren't readily availably on this side of the pond. I used Bush beans that I got as a gift from a member of the Dutch BBQ forum so I was lucky there. We don't have any apple pie filling in cans or glass jars, so I...