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  1. Bruce McLeod

    Kielbasa Krakowska Krajana

    Managed to get a twin pack of pork butts on sale last week... One became pulled pork and the other, kielbasa. In Poland, almost all sausage is called 'kielbasa'. Krakowska Krajana sausage, always one of the top 5 sellers in Poland, derives its name from the old previous Polish capital city of...
  2. Bruce McLeod

    Cable Coaxial Connector for Probe Eyelets

    To do a truly DIY eyelet job for the ET 7 Probes, similar to JLRodriguez' install, I was considering using some threaded tubing (meant for repairing lamps) for remote probe cable "Eyelets". Unfortunately, most of the stuff I have on hand is "rustable". As luck would have it, there were a...
  3. Bruce McLeod

    Bracket for ET 7 Remote

    I became inspired by the creative brackets other WSM owners have made to attach their remotes to the WSM. Steven's approach was to use the existing bolts to attach a bracket, while Scott and others use a modified Weber tool-holder. The way the Weber tool holder clips over the top lip of the...
  4. Bruce McLeod

    What dried chile peppers to bring back to Canada from Mexico?

    I'm in Mexico for a week and need some suggestions on what dried chile peppers to bring back to Canada. A bewildering array of peppers is available in the stores here. Thanks for any help here. Feliz Navidad, Bruce
  5. Bruce McLeod

    Waterproofing 18.5" cover seams

    It's too bad that while a cover for the 18.5 WSM is included, the seams aren't waterproof. Seems to defeat the purpose of having a cover in the first place. Every time I open my WSM after a rain, it's wet inside with a puddle of soggy ash in the bottom. So, I've had enough of that...
  6. Bruce McLeod

    Smoked Sockeye on Sunday

    It's Sockeye Salmon season here, so my neighbour and I managed to score some freshly caught beauties at our local supermarket. The metric price of $.87/100g (they do that to make the price look smaller ) works out to $3.95 CDN or $3.67 USD per lb. A great price considering that there's been...
  7. Bruce McLeod

    6 Butt Overnighter

    After having some friends and neighbours over to try Pulled Pork from a previous cook, we figured doing 6 and sharing them might not be such a bad idea. I've used yellow mustard on Greek lamb shoulder with great results. So, having some on hand I used it here. Actually, I had already done...
  8. Bruce McLeod

    Tri-tip Sale in NW Washington State

    Just picked up 8 tri-tips from Costcutter in Blaine, WA. They're on sale for $3.48 / lb this week. I believe that all stores under the Brown & Cole banner have this sale going on until next Tuesday. http://www.themarketsllc.com/ Looking forward to my first Tri-tip cook this weekend.

 

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