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So for my first time out I used the basic recipe posted in this thread. It seems rather salty, but I only rinsed it (pretty well) and didn't soak it a bit, which I might try next time. I used an ancient slicer that was kicking around the basement of my mothers house, and although I had to cut...

What a great tread, I'm sorry it took me so long to find it on this site. I'll be starting my search for all the ingredients today.

Here are a couple of my aussie "Trace"

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JasonT: man that looks good! </div></BLOCKQUOTE> I Second That Emotion!

Nice Dennis! There's nothing wrong with owning them both IMHO. I think I can see an 18 1/2" in my future for smaller cooks

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll: Also, IMO, strawberries, nuts, orange slices, and raisins do not belong in a lettuce salad! </div></BLOCKQUOTE> I'm not too fond of...

When making chili I like to toast the cumin seeds in a heavy pan before grinding them.It gives them some depth in flavor that works well with something like chili

This is what I make. It comes from the Smoke & Spice cookbook and it's always a hit Creamy Coleslaw 1 cup half-and-half 1/2 cup sugar 6 tablespoons cider vinegar 2 tablespoons mayonnaise 2 garlic cloves, minced 1 teaspoon salt or more to taste 1 medium head cabbage, grated 2 to 3 carrots...

If your ever in NYC, Kalustyan's should be a place to go for any one who enjoys cooking and shopping for food.They also have a website that you can order from until that time Prepare to spend some time on it if your a foodie Spices,Chutneys,sugars the list just goes on and on KALUSTYANS

Besides an occasional Jerk pork butt Mr. Brown is all I ever do. I've been making it that way for years and while I do like hot food I have a couple of friends that are pretty wimpy when it comes to that, and can't remember anyone complaining. If you any reservations just take Greg's advice and...

I was there just a couple of weeks ago. Everything I bought seems very fresh

Hey Benny welcome to New England Sounds like Ferraro's is pretty nice, I'll have to check it out sometime when I'm down that way I live North of you in Portland and my favorite place to go is Meadow Meat in Middletown. It's basically a meat locker with butchers that can get pretty much anything...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by MarkB: Hi Brad - Yes Costco started selling ribs with the membrane removed a while ago. The first slabs I got that way I spent at least 10 minutes...

I'm a new owner and I've only fired mine up a few times.So far I'm pretty darn happy with this cooker, but if I had to pick one thing I don't like it would be that the racks are so big that it's kind of a pain to clean them. They just don't fit too well in any of the sinks in my house. I'm...