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  1. M

    What do you do with the used water?

    Just a simple question. . . . I would love to get some input. . . . What do you do with that nasty water in the pan AFTER the cook???? Thanks!
  2. M

    Factory thermometer problem. . .

    Just received a new 22.5 WSM for Father's Day! Finally got around to my first smoke yesterday. The thermometer is seriously not calibrated correctly and there is moisture in the center of the thermometer. Any one else have this issue? Is there a fix?
  3. M

    Reheating pulled pork

    This is so basic, and I'm new. . . I need to reheat some pulled pork I made for my coworkers (about 3 shoulders worth!). Only option I have is an oven. It's in a large, catering, foil pan with heavy duty foil sealing the top of the pan. How long, temp, cover, no cover? Any suggestions...

 

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