Mike Copen
New member
This is so basic, and I'm new. . .
I need to reheat some pulled pork I made for my coworkers (about 3 shoulders worth!). Only option I have is an oven. It's in a large, catering, foil pan with heavy duty foil sealing the top of the pan.
How long, temp, cover, no cover? Any suggestions would be greatly appreciated! I brought some apple cider in case I needed to moisten. . . .
Thanks!
I need to reheat some pulled pork I made for my coworkers (about 3 shoulders worth!). Only option I have is an oven. It's in a large, catering, foil pan with heavy duty foil sealing the top of the pan.
How long, temp, cover, no cover? Any suggestions would be greatly appreciated! I brought some apple cider in case I needed to moisten. . . .
Thanks!