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Hello everyone, I am looking for any and all recipes and/or ideas on what to do with banana peppers. We are gonna end up with a bunch and plan on doing something with them soon. We are picking them and putting them in the freezer as we go, just today I picked 9 one gallon bags full. We will make...

I hope the ribs turned out well for you Jerry. I started on that style Brinkman several years ago and gave it to a friend when I purchased the WSM. Had a picnic on July 4th and asked if he would bring it along. We did Keri's beans on it an some ABT'S and they came out great. Kevin

I was way off base on the ribeye and would have been done well before I wanted it ready. This is the first ribeye that I have done, thank you so much for your help guys. Kevin

Hey all, I am planning a smoke beginning Friday night. I will be putting on a Boston Butt about 9pm est to be done around 1pm on Saturday, roughly. I plan on adding to this on Saturday roughly a 5.5-6lb hunk of ribeye that I would like to bring to a medium rare 135º and rest to medium, something...

One thing is certain, you will love them!

I will be cooking for whom ever shows up at my picnic. I just put the word out to family and friends, picnic at my camp, bring a covered dish, chair and what you like to drink. Myself, I am going to smoke a 7.6lb butt, 5lb hunk of ribeye and frogmore stew for 36, "red" slaw, Keri's beans and...

Hello everyone, I am finally going to try Keri's beans for my July 4th picnic! One question, I see no reason you could not put these beans together a couple days ahead of time and ready for the smoker or oven, as long as they are kept in the fridge. Any thoughts of why this would be a bad idea...

Thanks for all the great tips. Kevin

That looks AWESOME!

Thanks Paul, I will be giving that a try. Kevin

Could I purchase a cheap coffee grinder and would this be my best option? If so, would one want to clean it after each chile is ground, before grinding the next? How would you clean it, brush out with a pastry brush, outside preferably? Thanks, Kevin

Thanks everyone for the great information, now all I need is a spice grinder for the chile's and I'm ready to go. Kevin

So I will store my spices in the freezer and do not have the Reynolds Handy Vac, but will use my foodsaver maybe and seal the original bags. Since I don't know what the originals will look like. Kevin I have a question about the chilies, should I limit my rub to 3-4 different types. Will more...

This weekend I'm making a journey which will take me close enough to a Penzey's retail store that I just have to stop. I have refered back to an old post "Metamorphosis Rub" in which Kevin suggests using 3-4 different chili's and cutting out the paprika and "chili" powder. This has inspired me...

I have about 50lbs of 16-20 count in my freezer that are screaming for cocktail sauce right now. Thanks to all and I hope everyone had a wonderful Christmas. Kevin

Could someone please share a great homemade cocktail sauce recipe, as well as any other favorite shrimp recipe. Thanks, Kevin

Thank you Keri for the great information, I just ordered mine and my order confirmation calls it a foodsaver v2830 vacuum sealer kit. Sounds like canisters will be included. Kevin

Thanks Bryan, I believe this is exactly what I have been looking for and the two I have in mind were priced rather well. Kevin

Bryan, please excuse the novice question here, but what exactly does the encapsulated bottom promote? I'm looking for a large chili/soup pot and noticed the 24qt standard and the 20qt with glass lid. With that in mind, would either one of the two be a good choice. Kevin

Brisket dried out a bit, but very good. I think that I may have rested a little to long, it was tender when I pulled it off. Burnt ends turned out very good as well. I'm doing a couple fatties and some ABT's in the morning. Hands are burning from cleaning the peppers as I type. Thanks for all...