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Moved the turkey to my Egg but none have turned out as perfect as this one.

Do I like this new grill? Yes! At this price point I'm going with a Kamado.

My Q cooks better than my genesis... Wish I kept the Q.

Little sumpin is a good one.

I guess I will have to repost my question @ 7PM.

This has not been my experience with Bluetooth...

I cover with trash bag, then throw the weber cover over the bag to make it look good.

Salt and pepper... That's it for me.

http://www.thermoworks.com/products/logger/bluetherm_duo.html?utm_source=Nl-2013june22&utm_medium=email&utm_term=feature&utm_content=inbox&utm_campaign=duo_launch_cs

I feel my food tastes better with less or no rub. Been using salt and pepper with great results.

That is exactly what I did as well.

I think the stone sits forward leaving a gap in the back... The heat would come up from there and out the front.... I think. http://www.youtube.com/watch?v=eNAy7BP0YSw

like this? http://appliances.price2price.com/weber-bbq-weber-charcoal-pizza-oven.htm

http://www.ikea.com/us/en/catalog/products/70154800/ Pretty sure I've a post with someone using one of these. I will stick with "rolling" my ribs.

I do the same.

I have had issues with certain 20lb tanks as well. When I got one that worked well I opted to refill vs exchange. The other thing that worked for me was to slightly open the valve on the tank until pressure built up in the line, then I would SLOWLY open the tank the rest of the way. There were...

Agreed. With one exception.... The side tables.

have you tried a small propane bottle?

I regret getting a Genesis because my Q200 cooks sooo much better. You either need to follow the procedure for opening the tank (must be done S L O W L Y... learned that the hard way) or maybe it has a screwed up regulator.