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Anyone know how to cook boneless rib tips? Got some on sale today. Grill or smoke? How long does it take, etc.? I have looked online but did not get any good ideas. Been a member here for many years and trust and value you guys opinion and recipes. Thanks.

Interesting, where can you find hickory salt? the butts turned out fine-- so i guess always trust your first instinct thanks

Thanks for your input. Thats a good idea with using oak with the apple. I have never smoked beef before (other than a meatloaf). The good thing bout Butts is they are very forgiving. Thanks PS Used "Three Little Pigs" Competition bbq sauce on some baby backs the other day. Man that...

Hey everyone, I've been lurking on here for years. Never posted much. So, I just rubbed 30 lbs of beautiful NC pork butts with my usual Bad Byrons "Butt Rub". I also mix in a little John Henrys Pig Rub. I didnt have any of the Pig Rub so I used John Henrys Hickory Rub. After I saran...

Bad byron is really good; one of my favorites I use it with a sweet John Henry's rub like Maple Walnut or Pecan with my butts; Head Country has fantastic products; their marinade is out of this world; on ANYTHING; I use the HC rub as a seasoning while pulling the pork; I never use any sauces...