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Welcome Dave, you're in the right place to learn and ask questions, feel free to share your cooks on the forum.

Looks as delicious as you made it sound, thanks for sharing

Incredible, thanks for sharing, have the itch to do some soon for the 1st time so this is def pushing me in the right direction!

You're in the right place, welcome and enjoy!

My goodness that looks incredible - thanks for sharing

At the end if you don't have the crispiness of the skin you want, simply remove the middle part of the smoker, set the grill grate on top of the circular coal ring, and grill for a couple minutes (careful to note it is VERY hot down there and cooks anything really quickly). I do this with my...

A beautiful looking meteorite you had there. Thanks for sharing.

You found a great spot to learn and share - hope to see some great cooks soon!

Everything looks outta this world - thanks for sharing Clint

You've gotten tri-tip back on my radar with that cook, thanks for sharing

Class sounds great and food looks delicious, thanks for sharing - definitely enjoyed

Brilliant keep going

Well that looks simply wonderful- thank you for sharing

Oh. My. God.

My goodness that looks incredible, thank you for sharing

That is one incredible looking cook - thank you for sharing

Thanks for sharing, hope they tasted as good as they looked!

Thanks for sharing, I'm sure it was as tasty as it looked!

Thanks for the photos and certainly all of the advice, been keeping my eye on tri trip cooks for a while so all the explanation/details are awesome. Appreciate you sharing.

Hats off to a spectacular cook