Babyback Ribs


 
You forgot to "skin" those, Kemper!! ;) Knowing that you were going to "cook them properly", some of those comments were darn funny!

R
 
Kemper, you must have a red Winter Weber slow cooker like mine that will make the ribs twice as good. :cool:

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[/url]100_4129 by Richard Dahl, on Flickr[/IMG]
 

 

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