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    Butts came out great but NOW WHAT?

    Thanks again everyone, I already have a couple Christmas request. I am telling you up here in NW Pennsylvania, they dont even know what a boston butt is. My wife went to Sams Monday and asked for 2 boston butts, they said they were out, She even explained it was for pulled pork, again they...
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    WSM parts and dishwasher

    With my old brinkman I used to wash the water pan every once in a while, I have to say the pan is still in great shape except for a dent where I obviously dropped it on something. I have the grates in the dishwasher now, but waterpan will have to go in the next load. I too dont see why I...
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    Butts came out great but NOW WHAT?

    Well my first cook in the WSM was great, with the cold temps 2 6.5 lb butts took 16 hours but came out great. We ate some for lunch today (Sun), but now how to you put it up. If I am going to be eating more Wed do I freeze that or just refridherate it. The rest I will need to freeze, how do...
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    Keeping Charcoal Dry?

    What do you guys do to keep Charcoal dry between cooks? When cleaning my front porch off yesterday I realized I have a partial bag and a full unopened bag of Kingsford Charcoal that was sitting in a Rubermaid Tote (uncovered) for probably 4 months or so. I know no water got in the Rubermaid...
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    First Ever Cook On WSM Tonight, any sugestions?

    Thanks guys your great, Will start them earlier.
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    First Ever Cook On WSM Tonight, any sugestions?

    I am going to smoke a couple butts tonight one 7, one 6 lb. I have never uses a WSM so unsure how much Charcoal to use. I will be using a Large water pan from a previous smoker. I plan on eating tomorrow at Noon so thinking about starting the cook tonight around 1:00 am to leave plenty of...
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    Adding Water?

    Thanks for the ideas, I have a water pan from a 3 piece brinkman smoker that is much larger but not so big will be too close to charcoal. My last brinkman smoker was built much like the WSM but of coarse no where near the quality. But was a good stepping stone between the basic brinkman, and...
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    Adding Water?

    How do you guys add water during the cook without spilling it on the coals. I have not tried it yet but hopeing to find out a secret or two before I have ash all over my butts. I looked in Walmart for one of those plant waters, thining that would work but this time of year they dont have any
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    WSM parts and dishwasher

    Do any of your WSM parts make it to the dishwasher? On my olde Brinkman 3 part smoker I used to wash the waterpan in the Dishwasher on occasion to get it good and clean? I have to say I was leasing an appt at the time and single. Not using my personal dishwasher.
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    Taylor Wireless Thermometer

    Thanks Phil, just placed my order
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    Temp Gauge for WSM?

    How do you monitor the temp of your WSM, My Silver Smoker Offset I replaced the Cheap Temp Gauge with a good one and also moved it down to the grate level for a more accurate reading. I understand the WSM doesnt come with a Temp Gauge. (mine will be here 15th) Do you use a Temp Gauge or just...
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    Taylor Wireless Thermometer

    I see at Ace they have a Taylor Wireless Thermometer on Sale for $24.95. I have used a couple diferent types of wireless and have not had a lot of success with them. Has anyone tried the Taylor Ones. One of the ones I used was a radio shack one, and this was JUNK IMO,
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    Smoking shrimp?

    I dont eat shrimp but my wife does, I let it marinate in itallian dressing overnight and then smoke, I am not sure of the time on smoking. I do remember smoking at 250 with a full rack. Seems like it took 3-4 hours. Everyone loved it. I was using the Brinkman smoker and used both grates going...
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    New to the forum

    Hello everyone, I am ordering a WSM this weekend (or getting from local retailer) and wanted to join your forum. Although new to the forum, not new to BBQ, I am from NW pa but spent several years in South Georgia where I got hooked on BBQ. Now all my neighbors think I am crazy up here in Pa...

 

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