Denny Kyser
New member
Well my first cook in the WSM was great, with the cold temps 2 6.5 lb butts took 16 hours but came out great.
We ate some for lunch today (Sun), but now how to you put it up. If I am going to be eating more Wed do I freeze that or just refridherate it. The rest I will need to freeze, how do you freeze it.
I do have a Food Saver Sealer.
Thanks for all your help.
Denny
We ate some for lunch today (Sun), but now how to you put it up. If I am going to be eating more Wed do I freeze that or just refridherate it. The rest I will need to freeze, how do you freeze it.
I do have a Food Saver Sealer.
Thanks for all your help.
Denny