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I will be in a company BBQ competition and I chose to cook ribs for the competition. I need to figure out how I can get enough ribs for many people to eat. I have thought about a couple of options, but was hoping I could get some feedback from others? I chose ribs because I feel that is my...

I will be smoking for 50 people next week and the birthday boy has chosen smoked turkey. I have the 22.5" WSM, just not sure about the maximum amount of turkey I can get in this without overcooking or taking all day. Dinner is at 5, so I am thinking if I get two 18 lb turkeys in at 1, then I...

I moved into my home 5 years ago and I was blessed with a Ducane grill that is mounted on my back patio that sits on a permanent post stand and is connected to the natural gas line. The grill wasn't well maintained when I moved in but it did the job. I have replaced many of the parts but now...

I have the 22.5' WSM, and we decided to attempt our first turkey today. The method that I read to go by says to leave vents open and get to 325-350 for 2.5 to 3 hours. I followed the instructions with the can starter, filling it all the way and getting it white hot. Then I added more charcoal...

Hello! New WSM user here! Starting my first smoke as I type this. I have been charged with feeding 30 guests with some hickory smoked ribs, so what a great opportunity to break in my WSM 22.5? I have 17 racks stuffed in this baby. Weber rib rack on bottom and Charmaster rib rack on the...