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Ok so i have a new 22.5 only used twice. I noticed that this thing is huge and will run forever on a 20lb bag of Kingsford blue. So i am assuming that it really shouldn't take more fuel or wood to smoke a bunch of stuff compared to 1 picnic shoulder so here is my plan for tomorrow. Four boneless...

Hi, Can anyone tell me what is post oak wood? I have looked online and Wiki says it is a member of the white oak family. I know that it is a Texas thing. Have any of you guys triedit? If so how did it differ from other woods that you have tried? And if you found it to be better where can you get...

Hi iI have to do a picnic shoulder for a tailgate after all the info I have picked up here pretty sure it will be great. My questions are when only smokin one piece of meat like this should i use use the top rack? I was figureing ease of access. And question number 2 i had the rind removed at...

Well here we go probably not the best day for fist smoke but gonna try. Today was a few firsts first try at makeing the StLois cut ribs. Tryin 3 different rubs one for each rack Put in my brand new 22,5 along with the trimmings and checking temps every 15min for now she got lucky seems to be...

Hi, Going to do my first smoke in my 22.5 WSM. This thing is huge btw. any way my question is do you guys soak your chunks? Also has anyone ever tried to roll ribs into a circle and skewer them or am i better off laying them flat? There will be 3 racks of spares cut to Stlouis style and the...

Hi im new here so just a couple of turkey questiins. How hot are you smoking these birds i ask because of the 40 to 140 in 4hr. rule. also if your doin a slow cook 225-250 do you add cure to your brine to avoid spoilage?