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Hey guys, I'm frying a turkey for the first time this weekend and am curious of some suggestions for a good overall rub for the bird(preferrably not too complicated) from some of you pros. Any suggestions? Thanks!

Hey guys, I'm going camping this weekend and am thinking about taking the WSM to use as a grill by removing the middle section altogether and placing the grate directly on top of the charcoal bowl. I've seen where people have had good results with this method. Since I usually use my Weber...

Hey guys, I plan on doing a Boston Butt first thing Saturday morning. I have a little more time tonight than tomorrow night so I was wondering: is it too early to go ahead and put the rub on and refrigerate? I know they typically only say to let it refrigerate 12 hours or so - I didn't know...

I've had two successful cooks with my new WSM and absolutely love it. Both time I took Chris's advice and foiled the bottom of the water pan. However, although it's not too difficult to do, it is an extra step in the process each cook and it does use a good deal of foil. Just curious - what...

I've heard that adding a second piece of meat to the WSM won't substantially add to the total cook time. If this is the case, then can I take a large 9-10 lb. pork butt, which would take 15-20 hours to cook, split it in half and cook the two 4.5-5 lb. halves in faster time? I did a single...

Doing a pork butt for my 2nd smoke this weekend and have family coming over. Was gonna do the Renowned Mr. Brown since I've heard lots of rave reviews and already have all of the ingredients. However, my mother and my wife aren't huge fans of very spicy foods. So I ask: how hot/spicy is the...

I've heard that the WSM will run hot the first couple of times you use it. The question is, what is reasonable? I finally got the chance to do my first ever smoke yesterday, and although the results turned out very well, I'm wondering if my temps were reasonable. I followed Wiviott's Mojo...

Hey guys, first off I love these forums and look forward to gleaning much valuable information from all of you experts. I first started browsing this site 3 years ago when I first got my Genesis, and now look forward to your advice with my soon-to-be 18" WSM that should be coming in 2 weeks or...

I recently bought a Silver B for the first time and absolutely love it. I do have a curious question for you old pros though: do you guys use the 2nd tier rack or the warming rack? If so, how and why? I've been skimming through some recipes and don't see many, if any, that call for the use...