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Just buy a Guru, that's how I roll but the snake will work

Nice! Maine Wood is a small company and we buy from him when we cook at the Harpoon Brewery Vermont State Championship

Jim, you gotta finish with the close up shot of the MilesDavis poster and the mini's! Priceless

Wicked Good

Jim, I was close but never right, lol. Gonna spend some time catching up.

KKRUGER'S book were all waiting for!

Jim, sorry I haven't been on here in a while, whatgrate is that? The craycroft? Thanks

Thanks again Kevin.

Thanks Kevin, what's the predominant spice? With my allergies it's hard me to determine. Thanks again! And I agree its too sweet.

Kevin is spot on as usual.

Thanks Jim but keep it, looking to make lg quantity of it for this event. I have the bottled stuff already. But thanks again.

Kevin, no pressure, I have a chance to win 3000 for 1st place Pork in a couple weeks. I need it bad! Thanks!

Thanks Kevin!

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I like KKruger's rubs made from fresh Penzy's spice. For Commercial, try Simply Marvelous! I don't think you will be disappointed.

What is the criteria for the contest? Who are the judges?

I put together a experiment some time ago making a 22.5" WSM before they were available and tried to order the Ranch handles and was very difficult until I told them that I owned a Ranch. I used them on my homemade version then removed them and placed them on the WSM I purchased 2yrs ago. I...

Thanks Kev!

I would definitely get a rack for the Ribs, chicken 10lbs gonna be tricky. I'd cook Ribs on WSM and do roadside chicken on the kettle and hold on the wsm.

Kevin, did you uncork the bottle?