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Off this week so I figured I would join the fun. Shrimp Tacos

Bone in rib eye. It even has a handle

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I participated in my first BBQ comp this weekend. It was the Powhatan BBQ Jamboree. It was a backyard event modeled after KCBS. Thanks to this site for all the years of reading and knowledge gained here we got 1st in brisket, 4th in chicken and 4th overall. There were 11 teams total. 2...

The pasta is a side we have alot. We make it with a variety of veggies and pastas, I started by blanching the asparagus in salted water for a minute or so and then cooled it. I then sautéed the onions and red peppers along with some fresh garlic and red pepper flakes in olive oil. As this was...

Been wanting to do these since I had them at The Cozy Corner in Memphis. Came out pretty tasty. First pics in a while...

I have done a bunch of packers both high heat and low and slow but I have not done a flat since I have gotten a little more serious about smoking meat. I was in Sams on Sunday and they had a really good looking even thickness 8 lb flat that as an impulse I threw in the cart. I want to put it on...

They were in my Tahoe foe about a week. It did rain but its also been 90 plus degrees here and that thing gets like an oven if its 70 outside. I'm thinking maybe when I shut the bottom vents down it just suffocated it and it couldn't recover. I'm going to give it another try with a full lit...

I did the ole whack the side of the kettle with my brush handle to knock any ash off and nothing. I opened the vents top and bottom wide open and went in and had dinner. Came back out in like 30 minutes and grill was barely even warm. It's like they just went out. Seems like they were still...

I was in Memphis for 4 of the last 5 weeks. I toured most of the BBQ places I wanted to visit and had a ton of great BBQ foods. I stumbled accross The Charcoal Store and after talking to some of the guys in the warehouse, I bought a couple of bags of Chefs Delight Oak and Hickory charcoal. I lit...

Thanks guys. I think I'll be using the fried potato recipe. Might make some baked beans but I'm going to be holed up with these guys for a couple days. Might not be a good idea. Mac and Cheese sounds good but it might be a little much with everything else.

I'm headed out to spring fish camp this weekend. I decided today that I wanted to make a meal. I'm doing a fish fry. I'm bringing enough walleye to have enough fish for everyone and hopefully we will add some fresh fish. I will make a tartar sauce, Cole slaw and hushpuppies. Any other sides I...

I've been making King Arthur Flours Beautiful Hamburger Buns lately when I have time. Recipe They are pretty easy, cheap to make and I think better than anything you can buy in the store. Next choice would be Martins Potato Rolls.

I like it tossed in olive oil, salt, pepper and a pinch of red pepper flakes. Cook them over direct til you get the char you want then move to indirect til you get them to the tenderness you want. Then pull and toss with Parmesan. I've experimented with balsamic butter and also with a little soy...

I have had an old Dutch oven of mine that I use camping sandblasted. It came out like new. They used a fine sand I believe. It will get down to bare metal and need to be seasoned immediately.

I have done a stew before with them. Its pretty much all construction guys. It won't be self serve so we can control portion size. We are just planning to get the regular size buns from Sams. I doubt we will actually have 200. At this point I'm figuring 5 oz per person of pork and 1 cup of stew...

I'm helping a buddy of mine out for a company cookout he is having. We are serving Pulled Pork sandwiches and Brunswick Stew. I've never done this combo for this many people. If it were just Pulled Pork I would probably try to hit around 60-65 lbs of finished product but the stew is pretty hardy...

Stew is a great idea but I'm making pot roast as one of the meals (pot roast ala stogie). I think my plan now is to cube it, marinade it, skewer it and cook it on our grill rack we have that goes over the open fire. It will be a good afternoon snack if it comes out ok.

I'm going camping this weekend and my father in laws friend got a deer. He got two front shoulders. If I had time maybe jerky. I'm taking my WSM. I have lots other cooking equipment. What should I attempt?

I have my annual camping trip coming up. We've been doing this for 18 years and I'm switching up the menu a little. I'm planning to make pot roast ala Stogie. It's 16 possibly 18 of us for dinner on Saturday night. We are all guys and we eat a big breakfast and just kind of snack for lunch so...