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It's the model with the pull-out digital readout and will weigh up to 11 lbs. of whatever you want. Amazon had them for a good price. Scale plus shipping came to $37.63 Works just like the description said it would. Used it this evening to weigh out sliced roast meat for beef jerky. Now I add...

Good deal on the Excalibur dehydrator with 9 trays and timer. Blemished and never used from the factory with 10 year warranty. Probably the best non-commercial dehydrator and made in the USA. I bought one today and look forward to receiving it and making some jerky...

Did you know that the first edition of the book "The Joy Of Cooking" had recipes on how to cook raccoon and squirrel? Found this on the internet not the book. Sounds interesting..... 1 raccoon, 4 - 6 lbs. 1 pod garlic 1 stalk celery 1 onion 1/4 c. Tony Chachere's Creole Seasoning 1/2 stick...

KAHLUA This is quick and easy and tastes better than store-bought brand. After it is cool and mixed it is ready to drink the same day. Makes great White Russians!! 1 lb. Yuban Coffee 1-1/2 Quarts Water Boil the above in an open pan for 10-25 minutes on low boil. Drain through a clean cloth and...

Ran across these while on Amazon. Anyone ever use them and are they any good? http://www.amazon.com/Weston-K...nce_ktch_ai_-2_2_tit

It was a good weekend for smoking. Saturday I smoked two pork butts each weighing 9.5 pounds. Lid temp was 225-235F. I pulled the pork butts when the internal meat temperature reached 197F 11 hours and 15 minutes after starting the smoke. I thought it would take much longer than it did. Sunday...

Received my 3" F&C Smoker thermometer yesterday and installed it. I followed the instructions listed here using the lock-nut method but found that I had to use a second washer between the lid and the lock-nut. The reason being was because the lock-nut got tighter the farther down that I...

I bought two Pro Q stackers for my WSM and they wouldn't fit the lid or each other. I took the WSM lid and both stackers to a heat/air place and they krinkle rolled the top edge of both stackers. Both stackes now fit the lid and they also fit into each other. Problem solved. Just wanted to pass...

Carne Asada Make your own INGREDIENTS 2 pounds flank or skirt steak 4 garlic cloves, minced 1 jalapeño pepper, seeded and minced 1 large handful fresh cilantro, leaves and stems, finely chopped Juice from 2 limes, OR 2 oranges OR 2 lemons, depending on preference 2 tablespoons white...