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Back in the day I had a Weber Genesis 1100 (the red Home Depot special). Over 20 years I cooked literally thousands of meals on that grill with great success. The three burners ran side-to-side, which allowed for great indirect cooking using a rotisserie. Eventually, I replaced that grill...

For well over a decade I've smoked without using a probe thermometer. Things always worked out, but it was usually difficult to predict when meat would be done. I thought getting a probe thermometer might help, so I cut a slot in the WSM rim as described in TVWB "modifications" article. This...

Because my meat consumption has gone thru the roof since getting my WSM, I thought I would try some fish. The salmon recipe on this site looked good, so that is the plan. Due to circumstances beyond my control, I couldn't follow the recipe exactly, I'm wondering if I need to adjust the...

I've tried Dave's Insanity Sauce, and it is hot (not, really, insanely hot) but otherwise not much flavor value-added, IMO. I got some Habanero Tabasco today, which has pepper and fruit undertones, with fair heat, but I'm looking for HOT!! Anyone have suggestions? I need to whip up a batch...

I don't know about you guys, but one of the most infuriating things about outdoor cooking has to be the very, very poorly built lighters many of us use to start the fire. I can't tell you how many of these "refillable" lighters I've purchased, most of them in the $4-$8 price range; a few a bit...

I'm burning 10 lbs./hr trying to get to 225F. I wish my WSM would get here!!! Anyone have benchmarks and/or comparisons for fuel consumption? At this point I'll spend about $40 to do meat worth $9. Ouch. Chris

Friends, Thought I would share my recent Genesis 1100 rebuild experience and seek opinions about next steps. For a while my late 1997 or 1998 Genesis was not working as it should; since I was leaning toward replacement, I didn't worry about it much, but finally I couldn't stand it anymore...