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Wish I was closer

I would love to find a bottom wire shelf mine has a solid one peice thin steel panel i like wire mess much better.

Atleast Blue is looking good

That is one very nice looking bird, excellant cook.

God Bless you and your wife for continuing the up hill climb to better health, so glad she is doing well. Must be the good Weber food!!!!

This meat loaf looks amazing, smoked just takes it the top floor

Now that is a cook to sink your teeth into, by the way where are my teeth!!!

John, I would like to be added to the list also, for at least one maybe more. If not now round two. Thanks.

I was a aviation Tech for 46 years exposed to all types high and low pitch noises. I get free waterfalls, desk fans, etc in my ears all day and night. But seriously I find you must relax your body and mind to get a good night sleep. Sleep aides can help but natural aides work better. Exercise...

Well at least i can find the cover when the wind removes it as it is still attached to the right rear leg.

As Brett said the Cork backing is a big plus to deaden shoe traffic, also there is a big difference in wear ratings, and some of the higher ones come with water proofing. learned alot about this flooring while replacing the floors at our church our paster had a couple different salesman come in...

They go and do a great prep and cook of the selected protein, only to screw it up for the sake of a camera shot. Yes a bit longer rest and different angle would have been better, must of been in a hurry for lunch!!!

Nice looking cook Chuch, can not wait to see what that WSK brings in your hands.

Sounds great, but i and wife have issues with alcohol, but for those who can please do it sound a mellow flavoring. And yes always cross grain slicing, for a smoother better chew.

I have a tank "Weber" cover but having a magnetic Logo would be cool so I could color code to my grill . In Blue...

Here is the link. Enjoy it is worth it.

I cooked Tri Tip a few times but never got quite right for my tastes, so I was cruising U Tube and came across a fellow that showed you Tri Tip two ways, 1st is the standard way I had been cooking them, and then there was a overnight dry age one that came out real juicy. So I tried it for my...

I like bright colors,blues,burgundy,copper, greens, they make my food look better. Also more eye catching.

That is a amazing crust on that roast, anything special for your seasonings ?

Montreal Chucken is a hood off the self spice I really like the lemon peel in it this and there Montreal Steak are hard to beat.