Search results

So, as a Project Architect I plan all the time and a BBQ for L Day is no diff. Got a big Labor Day gathering so I figure I'll do the shoulder early. Going to serve Pulled, Wings and Ribs on Monday. With the Auber set at 230 and a "little" 6# shoulder I thought a 7am start would get me done in...

Erased from my DVR's weekly timer. Too bad as last year you could at least glean a few tips and tricks. I assume the "hippie" beat Myron in the past which sealed his fate.

Well, now that I've "cracked the ice" on cold weather smoking, I'm sure a lot more is on the way.

I just couldn't stands it no more! I've been watching that Pitmasters reality show (yes, it's kind of lame but I keep an eye and ear open for any little tip or trick) and have been just chomping at the bit to fire up the WSM18 for some smokey goodness. Being in Northern Ohio it's been cold and...

Thanks all. The beef turned out great.

I have a WSM 2009 18.5 on its first smoke with a small 4.5# brisket. Before the foil, my Maverick grill top reading was tracking the 10 to 15 degrees cooler than the lid therm. (about right from what i've read) After the foil, it seems to be reversed the Grill temp reads at around 355 and the...

Ordered through Lowes and it came in a week early As I was setting it up I noticed that one of the grates was not plated ... okay, that must be the lower charcoal grate. Problem was, it's 18" in diameter and does not fit Thinking "I just don't get it" I try all different types of...