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Hi guys. I am from the U.K., Liverpool. I got a 3 burner Weber spirit the start of this year but it’s to big for me. Want to swap for a 2 burner.

Hi guys, been cooking on my weber kettle for a few years and cooked on gas a couple weeks ago (cheapo gas grill) and I loved it.Seared the meat, nice char. Nice and simple! So decided to go all in and get a spirit 2 310. What a piece of kit. Apart from the sear and char is hardly anything...

Soooooo it’s usually only me and my girlfriend who eat food off the grill. I’ve got a 57cm weber kettle and I’ve also got a Smokey Joe. I like using my vortex for wings, thighs and breast. But using my 57 kettle is just over kill for me and my girlfriend. So I’ve seen posts about mini vortex...

Hey, for chicken breasts, burgers and sausages etc how do you guys arrange your coals for direct/indirect. I have char baskets I could fill and push to one Side. Or I could just bank on one side? I am leaning towards to baskets just because I have them so why not use them. As long as I got...

Hey guys, I’m having a bit of trouble with what I think is going to happen and what actually happens. So I’m searing the butterfly chicken breasts over the coals in my 57cm kettle (using a vortex) and then putting them around the outside to finish off. It’s taking over 45mins to get them to temp...

So with my 22” Weber I’ve made a snake and the thermometer has hit 160f within 2 hours. This is ment to take 6 haha! The grill is upto 280f and I’ve kept the water topped up. I’ve shut the bottom vent in a tad. I’m hoping I’ve put my thermometer in to high or low into the meat. Any suggestions...

Just cooked me and my mum some chicken breast butterflied on my smokey joe with the vents on the side. The chicken hardly sizzled on the grate no matter how much Weber briqquets I use, and this is always the case. I’ve seen a guy online make a vent on the bottom and say this makes it a lot...

Hey guys, What’s the burn time of a full vortex and a half vortex? Would a full be a few hours? Plan on doing some wings tomorrow and don’t really want to waste a full vortex of briquettes.

Hey, New to the forum, I’ve had probably a summers worth of bbqing experience with my old cheap thin nasty bbq off amazon. I’ve got 2 webers now, Smokey joe and a 57cm kettle. I’ve also bought a vortex. If I put this in the middle off my kettle full of coals can I sear my meat on this first...