Search results

I like mine, I use lump royal oak it adjust quickly to vent adjustments and with the added basket capacity it will run a full load of the royal oak lump for an easy 12 hour cook if needed.

Has anyone used the Arbor Fab basket long term while cooking with hot n fast type temperatures long term? Im wondering how well the thinness of the metal used in the basket handles the heat? I noticed mine was glowing red last night while I was running my WSM around 375 degrees for about an hour...

Thats what im after!

Yeah, i got no problem drilling just wondering if it accomplished the intended goal of running hotter temps without having to wedge the lid open. Im liking it running without a water pan and hitting about 425 for things like chicken and grilling rather then always doing the indirect thing on my...

So I have been using my wsm like a santa maria/grill by removing the water pan and cooking with vents wide open top and bottom. However in order for me to get the temps higher faster I find cracking the lid helps. So im wondering if anyone has added extra vents to the lid for this purpose and if...

I have both, and yes! Get both. I hate not having enough capacity. Ribs? Get a hanger! You can do 1-22 Racks on a 22"WSM! Dont want to setup a WSM? Throw it on the 26"! Brisket? Plenty of Room on the WSM. I cook for a family of 6 and for Church so I regularly use these. I do use lump...

So I just ordered an Arborfab basket for my 22" WSM but I have a question: ANYONE HANGE RIBS WITH THE LAVALOCK RIB HANGER AND USE THE ARBORFAB BASKET? DID THE BASKET INTERFEAR WITH THE RIBS? Sorry about the caps..I hit the caps lock button and didnt want to retype. Thanks, Nate

Has anyone resourced a cover that fits the 22” WSM with a lid hinge and the Cajun bandit fold down side tray?

Thank you, Yes, I put the hooks in the fatter meatier end of the ribs. Just wondering and checking to see if my cook time was off causing the last rib to burn. But after some more research I found that when you don't wrap that this is what normally happens. Thanks

So, I just finished cooking three racks of baby backs on my 22” wsm. It took about 4 hours and 20mins to get them done at 275 degrees. I was expecting it to take closer to 3 hours. My question is; Is it normal to lose the bottom one to two ribs that are hanging closest to the charcoal? The...

Im going to attempt to hang some baby backs in my WSM here in the next day or so. Im trying to get an idea of cook time when hanging vs the normal indirect 3-2-1 method. Im not planning on wrapping these ribs though. so any input on how long it ahould take for baby backs and spares? thanks!

So about how many hours do you get running at 275 before you need to add more?

So I have been using Royal Oak Lump for years, most recently in my 26" Kettle w/ the Slow n Sear. Now when I use it in my kettle it burns hot n' fast and I usually have to add more lump when smoking a pork but or ribs. Has anyone used Royal Oak in the 22"WSM? When using the stock coal ring...

Yes, im talking about between the bottom section and the center section.

What about putting it on the bottom of the cylinder? Or is that to close to the coals?

So, im going to install a lavalock gasket on my 22” wsm before I use it. Question I have is have any of you guys installed it on the cajuin bandit door? If so should I mount the gasket on the door or the cylinder? thanks!

Thank you for the input! I tried this out friday. I had cooked two racks and vaccum sealed them earlier only did one hour wrapped though before vacuum sealing. After I thawed them in the fridge, I stuck some butter and sauce on them in a foil tray along with a few tbp’s of water and coverd in...

Ok, So I want to do a test with my ribs. I got two racks of spares that I'm going to trim to St. Louis style ribs. After that I'm planning on smoking them on my 26" kettle for 3 hours and either wrap for 1 to 2 hours and take them off. Once I take them off I was planning on leaving them in the...

Yeah, im a little closer to you than that im actually in Yuba City...dunno why it says sac.

Your experience is similar! But since I never really take the SNS out Im just sticking with the royal oak lump from wally world. I can get 450 max with it in the SNS and thats good enough. Just have to go through more lump with it but the price offset from using the $$ stuff justifies it...