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Sorry guys, turns out I had faulty temp probes. 1 was under warranty and replaced, the other I had to pay for. Both units are working fine now

Just contacted weber. New legs on the way. Awesome customer service. Any ideas to reinforce the legs so they're more sturdy?

It is the flattened section where the legs attach to the wheels

Just spoke with Weber. They need the 2 letters from the lid of the kettle on the damper. Problem is, the grill is at my cottage and I won't be there until Friday. I purchased the grill in 2010 from a Sears' website. Does anyone know what the letters are?

Well, long story short is that my grill is kept at my cottage. We had a group use the cottage last weekend and decided grilling in the driveway wasn't good enough and dragged the grill full of charcoal down a bumpy path and on to my beach. I arrived at the cottage this weekend to find all three...

Legs on my 26.75" OTG are starting to collapse. Any ideas on where I can buy a cart or heavy duty replacement legs?

Oh, if it matters, I wrapped it really well in about 4 layers of plastic wrap, then in a roasting bag sealed tight.

Hey Guys, Long story short. I rubbed up a shoulder Thursday around 5pm that I was supposed to throw on my wsm last night. Plans changed and I couldn't put it on last night. Will it be ok if I put it on tonight?

Cooking a butt this weekend and want to know your opinions. I normally use Stubbs for my long smokes, but I moved since my last cook and to get Stubbs its kind of a drive. The butcher that I get all my meat from sells RO Chef Select, and I have to pick up the butt from there later today...

Hey Guys, My girlfriend and I went to whole foods in Hinsdale, IL on Sunday night to get something to grill. We got some bone in 1.5" thick already marinated/rubbed pork chops. These were honestly the best chops I've ever had. Sweet, spicy, smoky, moist. All I remember from the meat counter...

Quick update. Pitmaster contacted me and is sending a packing label to return the units. I'll keep you updated.

Hey guys, I bought a pit master iq last year and had a few good cooks with it. Towards the end of the summer, it stopped working. When I turned it on it would flash green, them blow for a few seconds, stop and then flash the red/green error. I contacted pitmaster about this and they said I...

Man I wish I could find one of these! I have the big kettle, small WSM and I love rotisserie chicken!! Really don't want to buy the 22" kettle just to have a rotisserie. If somebody wants to make me one, I'd gladly pay materials and then some! Shoot me an email mikerichied@gmail.com

Any idea where I can buy a rotisserie kit for my big weber kettle?

Thanks for the info guys. I need the practice, so I think I'm going to cook it up this weekend and figure out a way to either freeze or get rid of the leftovers.

Hey Guys, I ordered a 8 lb shoulder from my butcher to be picked up on Friday. Just got notification that the people I was supposed to be cooking for, will not be able to make it. Can I freeze it and thaw it out for use at a later date, or should cook it and just give away whatever is left...

Thanks Tom, I'll give these a shot. Smoque is my second best bbq joint in the city next to Smokey Bears at Foster and Kedzie. Smoque's cheesy potatos are better though.

I've noticed that it mostly stays within a 10 degree range which is fine for me. it was a very windy night. Extremely happy with the unit, although i don't really believe it's "necessary", I love gadgets.

Hey Everyone, I'm looking for a recipe for cheesy potatoes similar to the ones served at Smoque in Chicago. They're served in foil cups with several different kinds of cheese. Any help is greatly appreciated. -Mike

Hey Guys and Gals, Received my brand new 18.5" WSM from Amazon on friday along with a maverick ET-732 and a pitmaster IQ temp controller. About 5 minutes after putting everything together (couldn't have been simpler), I rubbed up an 8 lb. bone-in shoulder with Chris Lilley's recipe witha few...