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Smoked for 3hrs at 225F, wrapped for another 2+ Hrs, then sauced at the end, they were tender and juicy :)

3 hrs on the smoker, 2 hrs in foil, then I let them firm up a bit for 15 minutes, they were tender and Juicy :)

I picked up a small brisket flat from my local Aldi store. 2hrs at 250F, wrapped for 4 hrs, then rested for 2hrs, came out very tender and juicy :)

Smoked this bird for about 4hrs at 250F, basted with melted butter twice during the cook. Once the breast hit 165F, I turned off the smoker, covered the turkey with foil and let it rest for a good hr or so. Very juicy and with a nice smoke ring. This bird tasted awesome!

Smoked these extra meaty ribs for 2hrs at 225F, wrapped for 2 hrs at 250F, then back on the smoker for about 15 minutes to firm them up a bit. Very tender and juicy :)

I picked up a small flat brisket from my local Aldi store, smoked 2hrs at 250F, wrapped in foil for 4 hrs, then rested for another 2 hrs, this method seems to work best on my smoker. Brisket was tender and juicy, it was really good! :)

I took the day off and decided to make some spare ribs. Smoked for 3hrs at 225F, then wrapped for a couple of hrs, checked on them, they were done :) Very tasty :)

I found a small brisket flat on sale at Aldi, Smoked it for 2hrs at 250F, wrapped for 4hrs, I let it rest for another 2hrs, very tender moist and juicy :)

I found some nice halibut fillets on sale at Sprouts, I could not resist. They were very tasty! :) Tropical storm Hillary was all bark and no bite, no damage around the house :)

Tropical storm Hillary is expected to reach my neck of the woods sometime Sunday and Monday with heavy rain and wind. I wanted to get these extra meaty baby back ribs cooked before the storm hits. Cooked 3 hrs at 225F, then wrapped in foil with some coke zero at 250F for another 3 hrs, they were...

Smoked the wings for about 45 minutes using hickory wood for smoke, they were very tasty :)

Smoked at 200FF for 3 hrs, wrapped for another 3 hrs at 225F, they were very moist but not falling off the bone. very tasty :)

Very simple cook, grilled pork and corn on this Hot Saturday :)

I found a nice tri tip on sale for $2.99 lb, I used several chunks of Hickory wood, cooked it for about 25 minutes or so. When I sliced the tri tip, it was very tender and juicy :)

Wings on Mini Me smoker, I used Pecan wood for smoke, 45 minutes later, they were done, very moist and tasty :)

I saw a nice Salmon fillet at the store, seasoned it and cooked it on a plank of Ceder. I used some Pecan wood chunks for smoke. It took about 25 ish minutes or so to cook, fillet was very moist and tasty :).

Just keeping it simple tonight so I can relax and watch the fireworks show later on. Hope everyone is having a great July 4th!!!!

Smoker set at 200F for 2 1/2 hours, wrapped in foil for another 2hrs at 250F, they were super moist and juicy :)

Just a quick easy cook here, wings on the WSM for about 45 minutes or so, used Pecan wood for the smoke.

Roasted chicken at 350F for 3 hrs, it pretty much fell apart when I tried to slice it. Very tender and juicy.