Sunday Brisket

[Michael C.]

I picked up a small flat brisket from my local Aldi store, smoked 2hrs at 250F, wrapped in foil for 4 hrs, then rested for another 2 hrs, this method seems to work best on my smoker. Brisket was tender and juicy, it was really good!

 

[Mark Silver]

 

[JohnTak]

Looks like I need to make brisket soon, hope it turns out good like yours!

 

[Tim Campbell]

Michael, this looks excellent. Bump.

 

[ChadRex]

Wow 6 hours & 2 hour rest..that looks amazing.
That smoke ring....
I may try a brisket (flat only)