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One thing I should add was that I tried to loosely follow the Thanksgiving turkey cook method that Aaron Franklin demonstrated a few years ago on his YouTube channel. On the third video in the series, he adds about a pound of butter towards the end of the cook and foiled the whole thing. I did...

Thanks for the compliments, everybody. Steve, I had a hard time initially getting temps up above 250. It cooked for about 3 hours at 250. First hour and a half I had the pan in then, took it out. Didn't really move the needle on the temps. So I added more fuel and a chimney and a half of lit...

That is a thing of beauty. Amazing job!

Congrats on a bird well done! I bet it was amazing.

Good job, especially given the inclement weather! Looks delicious.

Awesome! Great work, Jeremy!

Done and done! Looks amazing. Great job!

Got a pre-brined 11-pounder from Trader Joe's as my first complete turkey cook. Just me and the missus this year. About five hours on the WSM 18.5. Used Kingsford Blue with pecan chunks. She's doing the sides right now, so we haven't had our Thanksgiving meal yet. I gobbled down (see what I...

My wife and I were talking about Loco Moco just yesterday. Her favorite dish from Hawaii. I've never had it, but now I want to try! Awesome pictures.

The only thing better than the food was the view and I guess that comes down to how hungry you are at the time. :) Nice work!

Nice! Can't wait to see the results.

Egg-burgers are awesome! Glad to see your work, Mike! Chomp!

I'm not worthy of this post. Your home-made sausage is outrageously awesome.

Sweet cook. Taters are awesome-looking!

Those 'maters.... are unbelievable! Wow.

Done. You just convinced me I have to do this, Troy! Magnificent!

When I saw the title and who was cooking, I knew to savor the view. Wow, Jim, that is top of the world eats!

That's how it's done! Congratulations on a fine-looking cook!

Nice! I'd like to give this a shot some day!

Awesome work! That is amazing looking!