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Is the basic black electrical tape heat resistant? I was thinking of mending a break with it on my probe wire.

After my last comp, I noticed that I severed the probe wire right where it meets the probe tip for my Guru Pitminder. I opened it up and, as I suspected, there are two very thin wires inside. I'm planning to reattach the wires, then seal this thing up. I would usually use a shrink-wrap styled...

Has anyone used the base of the WSM as an outdoor firepit/fireplace? I'm worried that, like 55 gallon steel drums, the fire can get so hot that it will burn through the side of the bowl. Any thoughts?

Does anyone know where I can find Fab B in the Tampa/West Coast area?

I'm new to the whole injection thing, and I need some help. As I understand it, when you inject, the meat doesn't really "absorb" the liquid immediately, so you need to pull the needle as you push the plunger. Also, you'd want to inject in several directions from the same prick hole. Also...

I have not been able to find Packer cut briskets in the Tampa area, only flats. Anyone have a source?

The other day while smoking my first brisket, along with my new Maverick E-73, I had a very strange temperature discrepancy. The lid was showing approximately 25 degrees cooler than the grate temp measured by the probe. I had the probe mounted to the middle part of the grate with the supplied...

I'm looking to cook butt and BB ribs for about 25 people, serving time around 3-4pm. I was planning on 2 7# butt overnight (put on the WSM around 9pm), then put on three racks of BB on when I'm about 5-6 hours ready to serve. I'll try to generally time it so that the butt will be ready a...