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Hy, if you don't mind asking here....yesterday I had my second attempt on brisket and a first fail. Brisket was 10LB, only a simple salt&black pepper rub. Altogether smoke time was 16 hours on around 220F - no foil, but it got stuck on 150F and moved only up to 153 and no more. At hour 16 I...

All grills were taken out for the weekend. My friend has the Q and the cabin is his family place to spend the weekends. His Q is also his terrace grill at home. Kettles are mine. Thanks.

Hello all......I was not around very much lately. I am really sorry. I started to post on local forum in my country where people are very much living in dark regarding the good time and good food happening around Weber grills. So I was spreading the good vibrations we all need in these times...

I should mention that this is not like a major problem. It is the size of a thumb nail. But interesting that it happened like this....

Hy all, has anyone expirienced bubbling&pealing of the black paint on their BlackLine q320 or other q-es?? This is second time this happened on mine. Last year it was the bottom shell, and this year it is on the lid. The grill is well kept and allways covered when not in use. The bubbles...

yeh but it is protected mithologycal animal.......stop eating it!!!!:p

Yep....wasn't my favourite anyway!:rolleyes:

Ok hold on guys...... I haven't been able to do it the first weekend since I was on holydays, then I figured I'd keep you waiting for a bit more especialy after ScottE almost guessed the menu! He he he P.S.: The blue 18.5" Kettle is missing on the picture becouse somebody had to take a...

Hy all. It was last friday the 24th of August. My birthday......my darling has just something more to do before she returns from work so we can go to the sea side for the weekend. She is back and we take our bags and leave to the car. I open the trunk and there it was. SmokeJoe in green!!!!! I...

Hello everybody, with regards to all good advices I would just add that if and when you can't get all the stuff adviced it helps to really heat the grates, clean them and then lower the heater to 3/4 of total power. At this point take a clean towel and pour some canola or grapeseed oil on it but...

Hey Russell.....thanks on the welcome :). TVWBB rocks!!!! I am trying to get all of my friends to buy a Weber grill and register here as well. So far 5 of my friends including my boss have new grills in last year. I hope they will join the forum too. It is hard in the beggining but when you...

Hello and hold your horses.... Q200 has somewhat flimsy tables but they hold enough weight for their size. No hard fellings but did you check the grill in person or just buy it?? Regarding the heat I am regulary using all the Q sizes. While Q200 has a bit less of power becouse of lower...

Hy, just a corection. Q grill have no enamel on the cast iron grates or griddle. That is why it will rust if left exposed to humidity. Just burn it after cook or in your case until its ready to use....give it a good brush (the coiled type brush is the best) and oil with canola cooking oil after...

Hy, brian made me happy as well!! I am happy. Peter H.

Hey all, thanks for the good words!!! DWAIN: If you ate it in Italy or Slovenia, suckling pig is a standard here. But the BBQ is not - so I will make it more! Peter H.

Yep....I was very happy when I tested it and it started to fall apart. 8 hours total and up to 95 degress Celzius internal. Mout melting!!!

Hy all, it was a nice sunny Saturday morning when we started the Kettle for my brothers BD party. Some boneless pieces of very nice pork rib meat, rub and sauce recipe found on this forum and 8 hours later it lasted only 20 minutes until gone. It was roughly 8 - 9 pounds of meat....sweet...

In fact this 1995 kettle was equiped with wood handles. I think they switched in 1997....but mine were so dirty they were black so I wanted to replace the old trio and give the seassoned old kettle some fresh wind. Peter H.

Here are some nice handles from Brian...oiled oak wood. Thanks Brian! Peter H.

Hy, I did my grilling on all three Q sizes. The Q200 has less power than the 100 or 300 model. It has just one burner and midium size volume. Q100 and Q300 are better heated but it is realy the matter of conditions when you grill. The rule for cast iron griddle or grate anyway is to get it as...