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Gonna try this, I just scored six 7-8 pound fresh turkey breasts on last day exp date for .50 cents/pound. Right in the freezer they went for future use.

I usually make my coffee on the Weber charcoal starter, fill about a 1/4 with charcoal and twigs I find on the ground.

I did the same thing with my 18 wsm, the center and bottom came from Weber with dents on both sections. Weber sent me both section and told me to keep the damaged sections. I have an 18 kettle so I fixed the damaged parts and use the on the 18 kettle. The bottom section can be used as a lid...

I did it on the 18" smoker. I put a square of fire bricks dead center and put about 10 lit briquets of charcoal, no water pan. Loaded the grates with sliced marinated beef and let it go for around 4 hours. Adjusted the vents to keep it within 170-175 degrees. Thru some walnut wood on.

When and where did you find that deal?

Where did you get those? I have been looking for those locally for a while.

Keep in mind that was 2 weeks ago, the sale on the app may have been removed. Good luck.

This ridge charcoal I got 2 weeks ago at Lowes, they had the royal oak on sale on the app for $1.99/bag. I showed the clerk the app and he said the Ridge charcoal was the same just updated bags. He let me purchase them at the $1.99 price, I got 10 bags, all that would fit in the car.

I went to Lowes on Saturday to get a washer with my cousin, checked for the Royal Oak Classic 15.4 lb bags of Briquetts on sale for, get this, just $1.99 per bag. They has 16 lb bags that were made by RO, stating ridges. These bags were $7.98/bag. I used my lowes app on my phone that...

I have a chestnut tree, produces the chestnuts for us to eat not the "horse chestnuts". I used about 3 six inch pieces for my turkey on my 18" kettle. Came out great.

I got one of those for nothing, friend never used it and must have got damp. Both grate are rusted, how can I remove the rust easily?

Home depot had ember brand 2 20lb bags for $9.88, bought it to try.

I made mine yesterday, came out good. Made sandwiches with it, needed no sauce. I put it on my kettle indirect and let it go to 135. Put it over fire to sear a few minutes and off to a 10 minutes rest sliced it up and it was great. Now I hope I can get these in the future, hopefully not...

I saw this last weekend, their sales start Sunday, except their meats, they claim they are fresh never frozen. That is why the person at Aldi's said why theie meat sale dosen't start until Wednesdays.

I have the one on the left, the bigger one, I got it about 15 years ago from ACE hardware. They were running a "closeout" special, got it for $19.99 with a $20 rebate. I use it as a dedicated pizza cooker.

I used Chestnut from a tree in my yard. Had it drying out since mid summer, it was perfect smelling and tasting.

How about the area under where the wings cook? Must make a mess under there.

Thanks, it was a good deal. I'm still waiting for it, we're in the middle of a blizzard here in PA. Hope to get it next week to try it out. Any tips, getting the dough from the peel to the stone?

I bought mine from Amazon back in 2009, it came with a dent in the middle section and the charcoal bowl. I called Amazon and they to 25% off and credited my card. I called Weber and assured them there was no damage to the box, and how much the replacement parts would be. The rep said the...

I just got one off Ebay for $19.89 ($7.00 + $12.89 Shipping). Claimed to be brand new still wrapped in factory box. Hope it really works for the summertime pizza, when it's too hot to light the oven.