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So I made my first attempt at Ribs over the weekend. Temperature was good, I thought I foiled at the right time, and I did the bend test and they appeared ready after 5 hrs at 230-250 (was windy, so temp was a bit of a challenge) The result was great flavor, solid bark, but the ribs weren't...

So, since my wife watched me run my new toy (WSM) for over 20 hrs on memorial day weekend, she saw some Olive Wood chunks on sale this week and bought them. What do you smoke with Olive wood? can I use it like anything else, or is it better suited for a specific type of meat. I've promised to...

So the WSM arrives this weekend. I'm not too worried about assembly, but how do I season it, do I cook something while seasoning? Do I eat it afterwards or do I need to throw it away? Thanks for all the help. I was looking for a link on the site for this topic but didn't see one