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I had actually been thinking of just using the handles and maybe using a dremel to make a slot for them to sit in so the whole thing is secure. Anyone know what the best stain option is for this type of application?

If you play the video embedded in the article, there should be a small "YouTube" logo on the bottom right of the player. click it and it takes you to the original video on YouTube and you can see her description section above the comments.

From the description section. She posted the cut list. 8 @ 32 x 2 x 4 inches - legs, nailed or glued together 5 @ 40 x 2 x 6 inches - table top pieces 5 @ 27 1/2 x 2 x 4 inches - top is screwed to these pieces 2 @ 27 x 2 x 4 inches 5 @ 27 x fence boards - bottom shelf

Damn that looks great. I may pick one up for my 22 and figure out a good mounting solution.

That'll teach me not use the search forum feature, lol. Thanks Bob.

I've read it can leave an odor behind in the smoker. I was thinking of smoking a nice piece of salmon this weekend, but I figured I would check in here first.

With my acquisition of a WSM this year, I'm going to be smoking a bird for Thanksgiving. I'm leaning the spatchcock route, but I would love to hear what you guys/gals think.

I do the turkey every year and my Mother in Law hosts. She makes a second turkey just so the house smells.

So after months of trolling CL and almost finding the WSM I've been looking for, I picked up an almost pristine 18.5 for $125 this weekend. Did a nice safe cook for my first run. Halved a couple of chickens and used the both the basic BBQ chicken and marinated chicken recipes from here. Both...

What did they do to that poor grills bottom shelf?

It was a single unit labeled wrong. I was shocked they honored it.

But when Home Depot had a 22" Premium mislabeled at $99, I had to buy it, right?

That might be the most epic thread hijacking i've ever seen. On topic, I've only seen the Yoders in videos, but they look awesome. Good luck with your decision David!

That thing has been up for a few weeks at least. Thought about looking into it but my wife would have killed me.

https://newjersey.craigslist.org/for/6160982321.html This guy used his 3 times. Only $1000

Similar to Pat, I had done the cheap grill route for a bunch of years when my parents decided to upgrade to a new Weber and asked me to help them throw out their 2005 or so Genesis Silver. I promptly threw it in the back of my truck, replaced the grates, bars and burners and it did me well for...

Something to keep my eyes open for, thanks!

So my vortex got delivered last night and I have been planning to do a nice batch of wings to break it in. I'm also doing a batch of moink balls and was wondering if there was any reason I can't just cook them the same way I'm cooking the wings on the vortex.

I never find anything that low near me.

I don't get to the one by me nearly enough, but between their meat and the craft beer selection I could live there.