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I am smoking three butts on Monday to feed my co-workers on Tuesday. Once they hit temp, I want them to rest for a while before shredding. Wondered if I could use my gas oven as a faux cambro. With the thermostat off & only the pilot burning, my oven maintains a temp of about 125-130 degrees...

So last weekend I fixed 4 racks of ribs (2 St. Louis & 2 BB) and they turned out pretty well. (Sorry, no pix as I still live in the dark ages and will give up my flip phone only when I have no other options. I just don't want to pay my cell phone provider for data that I won't use.) Anyway, my...

So my amazing wife has named my smoker "The Mistress" as I tend to spend a lot of time and $ on it! My newest mistress is a 22.5 WSM. I've been doing some trial runs to get an feel for temp control, but will be doing my first cook tomorrow: 2 racks of BB & 2 racks of spares cut down to St...

I just logged in for the first time and see another Bud saying Hello, so I thought I better do the same! My name is Bud Brewer and I'm from a small town just outside Indianapolis. Grilled for years, but got the smoking bug a couple years ago. Just purchased a 22.5 WSM and have been reading a...