Search results

Tough crowd, Smokinlicious puts out an excellent product, I could care less that their website was made by one of grandkids. Well there website loss me.:oops: Staying with Fruita woods. (y) Dan

Hi Where did buy then from? Dan

Smokinlicious web site is night mare to navigate. I'll pass. Daleysmokenwood.com $25.00 shipping for a $28 order, another pass. Fruita here I come once again!!! (y) flamegrillingproducts.com free shipping :) but no peach wood. Dan

Fruita Wood(y)

Hi All You can see here how the temps got away.Happens all the time with the rotisserie. I had to finished in the oven when the temps spiked. https://tvwbb.com/threads/turkey-temps-wsm-22.84474/#post-938355 Dan

Skin looks burnt, but tasted good. 350* was the temp on the turkey directions.Temps got away from so I had to finish in the oven.

Any one here??

Any one still alive in here?:oops:

Hi All You can see here how the temps got away. Happens all the time with the rotisserie, when I open the lid. Dan

Hi All You can see here how the temps got away.Happens all the time with the rotisserie. Dan

Hi I have no trouble getting my 22 to reach 350* Trouble is keeping it there. At when I open the lid the temps soar? I will be using lump. Thanks Dan

Hi I have no trouble getting my 22 to 350*, at times it goes higher then that. Thanks Dan

Hi All I was going to use my rotisserie to cook my 13 lb turkey @ 350 *either on Saturday or Sunday. Here is my problem my Fireboard drive /fan cable crapped out on me. IF I want to use my WSM 22 , I'm going to have to revert back to OLD school way. Just using the vents..Any tips or tricks...

Hi All I was going to use my rotisserie to cook my 13 lb turkey @ 350 *either on Saturday or Sunday. Here is my problem my Fireboard drive /fan cable crapped out on me. IF I want to use my WSM 22 , I'm going to have to revert back to OLD school way. Just using the vents..Any tips or tricks...

Hin All I have a Fireboard version 1 for sale. 1 pit probe & 2 meat probes. $108.00shipping included. DBono999@Gmail.com

Hi All I have a Fireboard ver.1 for sale with 3 probes. $108.00 shipping included. DBono999@Gmail.com

I have used Fruita Wood since I started smoking, bout 10 years ago. So far NO problems good chunks and good service.. I store the wood in box it came in my garage.. I always order the 30 lb box with 3 different woods.. I'm going to try the peach wood this time for all my pork. Dan

Hi My briskets so far all have come dry, they were tender & tasty. They passed the bend & pull test and they probed like butter. Thanks Dan

Hi All Any one ever use this injection for briskets or home made sausage? http://www.makeitmeaty.com/injections.html Thanks Dan

Hi All I was thinking of smoking some Texas Beef Sausage. I need a recipe this NOT too hot. Also how to go about smoking them? I have a stick burner * and a WSM 22"