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Selling my Blue Weber Performer located in Massachusetts. Would like to see it go to a good home and not to any of these low ball bottom feeders :) If interested, please reply to the craigslist ad, I don't come on this site that much anymore (not too much free time nowadays)...

Sadly I must get rid of my 22" WSM. Its been used for about a year. And is very clean but dirty in all the right places. Condition wise about a 7 out of 10. Just curious what I can get for it on craigslist. No one in my area (southeastern MA) ever sells theirs on craigslist so I have no...

Picking up a performer off of craigslist tomorrow. I want to install a rotisserie ring on it. I have a Genesis S330 gasser with the rotisserie installed on it. Any idea if I can use the motor and the rotisserie skewer on the performer ring? Or do I have to buy a completely separate...

Hi - I currently own a 22" WSM that I probably use once or twice a month. Been thinking about selling it and getting a 21" performer. I feel like the smaller size and ease of use would cause me to cook with charcoal more. My question is if I can still use the performer to cook the...

Just snagged this bad boy off of craigslist. $125 included propane tank and looks like fairly new stainless steel grates. Slight bit of rust inside the bottom compartment. Not sure on the model number since I have never seen one with the stainless steel doors and wood slats. Good buy...

Have about twenty smokes under my belt but trying brisket for the first time this weekend. Got a 16lb angus packer from restaurant depot that I am dieing to get on there. Planning on an overnight low and slow cook with no foiling. Shooting for a constant 225 temp. The plan is to get it on...

Not exactly conducive to the low and slow method usually used here but I LOVE a good steak tip off the grill. Feel free to share your favorite steak tip marinade recipe. Here are Three of my favorites - 1. - 1 cup CREAMY Italian dressing - 1 cup store bought BBQ sauce 2. 1 cup...

Got a beautiful 8.5lb boneless leg of lamb that I want to smoke for everyone on Easter Sunday. I have a 21.5 WSM and was planning on using apple wood. Planning on marinating overnight in a paste made with rosemary, lemon, garlic,S&P and olive oil. The problem is that I have no idea how...

Started the flame at midnight on friday night. Checked it the following morning and saw this with a steady temp of 235 at the dome. Re stoked the coals and let it go for another 8 hours. Almost forgot to take a photo before pulling it. It was amazing.

Hey there - New 22" WSM owner. Going to fire this baby up tomorrow for the first time. Planning on doing a 8lb pork butt (picnic cut) and two slabs of st louis ribs. The plan of attack is the following - - minion method - 11pm - going to try the water pan full, fill it up with unlit...