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  1. Rusty James

    West Virginia

    Very interesting documentary about the state. I learned some things...
  2. Rusty James

    Brand New, Weber Ranch Kettle Charcoal Grill. Never Used, OOB - $1,350

    https://charlotte.craigslist.org/app/d/mount-holly-brand-new-weber-ranch/7636039325.html
  3. Rusty James

    18 Inch Smoker For Sale

    https://charlotte.craigslist.org/for/d/belmont-weber-smokey-mountain-with/7634202228.html Comes with accessories.
  4. Rusty James

    Cottage Bacon?

    Has anyone ever tried this? https://hemplers.com/product/european-bacon-20-oz/ I tried it for the first time today, and it is very good. From the web site...
  5. Rusty James

    Replace Push Mower Crankshaft?

    This is a Honda engine (bent the shaft). I thought about looking for another mower, but I don't think Honda is making engines for non-Honda mowers anymore. I could buy a Briggs powered mower, but I think Honda engines are better (mine uses no oil). For what it's worth, the local hardware store...
  6. Rusty James

    Weber Q Hose Adapter Problem

    For the record, I am referring to a 36" Blackstone propane adapter hose I purchased three years ago, and the end that attaches to the tank has lost its internal gasket. Weber sells one just like it, and if you read the negative comments section, buyers are complaining about the same issue that I...
  7. Rusty James

    Ladies Smoker?

    Is an 18" WSM too big for most women? I've had to remove the stack before with a load a butts, and a drip pan with water, and that thing was pretty heavy. Any forum women out there ever try this with success? I was thinking a 14" smoker might be better for ladies.
  8. Rusty James

    Italian Weber Smoker Knockoff

    This is a delightful channel to watch in case you haven't seen it yet. An American tries his hand at making BBQ in Italy for his in-laws, and he uses an Italian Weber smoker knockoff he found online. His wife is an accomplished Italian cook, and it is interesting seeing her reaction when...
  9. Rusty James

    Three Pound Brisket

    How should I smoke this? It's barely small enough to place in a one-gallon Ziploc bag. I thought about seasoning it with one or two packages of McCormick marinate (in a bag), or I could use salt & pepper. I picked a brisket with a small fat cap and some marbleization.
  10. Rusty James

    Custom Made Dual Kettle Table

    https://www.facebook.com/marketplace/item/1188989978181707/?ref=search&referral_code=marketplace_search&referral_story_type=post&tracking=browse_serp%3A4a8c2dc9-ad5e-4d9c-8c67-26f8dae42497
  11. Rusty James

    Anyone Ever Heard Of This Guy?

    ThatDudeCanCook Very interesting videos for sure. I pity the poor fridge though. :sneaky:
  12. Rusty James

    Leg Of Lamb?

    A first time purchase for me. How should I season this? How long should I smoke it, and with what wood?
  13. Rusty James

    WEBER - Yellow Vintage 22" Kettle Grill - $450

    https://charlotte.craigslist.org/for/d/concord-weber-yellow-vintage-22-mbh/7243239124.html
  14. Rusty James

    Rare Weber Summit Charcoal Grilling Center 24" w/ Cover - Excellent - $1,400

    https://charlotte.craigslist.org/hsh/d/matthews-rare-weber-summit-charcoal/7233843626.html
  15. Rusty James

    Old Postings

    Are the old postings from VBulletin gone for good? I tried doing a search, and I cannot find my old posts.
  16. Rusty James

    Automobile Tires

    Anyone here ever ran Yokohama tires on their car? Dollar for dollar, do they ride as good as Goodyear or Goodrich tires? Our tire size is 225/60R16.
  17. Rusty James

    A Simple Plate

    Prime sirloin, jasmine rice (buttered), kale salad, and asparagus (buttered). Yum! 😋 ir
  18. Rusty James

    Tomahawk Pork Chops

    Niman Ranch tomahawk pork chops and veggies...
  19. Rusty James

    Stainless Steel Charcoal Chimney (not a Weber product)

    https://www.facebook.com/marketplace/item/603682707226773/ Note: This thread can be moved to a different forum if need be.
  20. Rusty James

    More Hickory Flavor Without The Water Pan?

    Does anyone smoke pork butts without the water pan? Is it possible to get more wood / hickory flavor this way? Some local BBQ restaurants cook racks of butts over nothing but hickory coals, but that would mean starting a separate fire and shoveling hot coals in the WSM. Not sure if I wanted to...

 

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