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due to the inclement weather conditions here in scotland ,i keep my grill in a large plastic storage box ,but there is not much room to maneuver it into said box, i need to replace the fixed large wheels at the front with swivel wheels or castors, has any one done similar before or any advice or...

Anyone have a mod for a 14.5 to stop it clogging up with ash during a long cook

i was smoking ribs at the weekend doing 321 method and i had the two level in my 14.5 wsm going it held its temp no prob about 3 hrs later i lit my kettle and the briquettes ashed over i left the kettle for about 40 mins but when putting some rib eyes on i noticed they were not searing as well...

when using a dry rub on say chicken can it be left on over night to allow the flavors to penetrate and can the same be used on ribs ie overnight regards sandy

just got a small 14.5 wsc and hope to get it set up for the weekend and try some chicken pieces on it ,but do i need to burn it in or season it ,there is several opinions on this but i cant make up my mind, any help about what drink i should consume while trying to pick a method would be also...

hi to like minded people, i found this web site by accident and i am glad i did what a wealth of knowledge, my bbq pit is at our weekend static caravan on the shores of loch fyne in argyle shire Scotland, and intend to bbq every weekend come hail rain or snow so if your passing my way drop in...