Search results

Ill give that a try. Thank you.

B&B lump charcoal and Kingsford briquettes.

Im am currently working on sealing it better. But even during my cook the smoke smells very acidic.

So today and even in the past, I've smoked my trying to use the minion method on brisket or any large piece of meat that requires long and slow cook times. My smoker does not seem to be happy unless its around 280, anything lower and it smokes like a locomotive. I have tried lighting more...

Yes I use water pan.

Hea everyone just looking for a lite direction. I smoked my 1st bdrisket flat. Was very excited about doing it. I started out with a full basket of charcoal and lite about 15 coals once ashed.over i poured them in doing minion setup. I couldn't keep my temp low like 225 degrees but I managed...

I've had this problem now I leave my charcoal door open and for the air to circulate and no problem. Still use my water pan.

thanks for the advice. :cool:

I am using Kingsford briquettes

I've had a 22.5 weber smoker for a year and I love it. Very versatile and does a great job of holding temp. One thing I have had a problem.with is when setting up my fire I have noticed that the coals have to burn down more that it indicates on weber's website, or your food comes out very...

I've just purchased my Weber Smokey Mountain 22.5 and so far I love it. I just started getting into BBQ about 3 years ago and I keep learning more and more each time I do up some BBQ.