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This is not me selling it, but a store in Smyrna, TN. I bought a 18 from their other store in Murfreesboro this summer for $150 after a little haggling. They are asking $250 for this but they worked with me a little on price. If it's like the one I bought it's assembled but with no box...

Decided on the way home from work to stop by the meat market and get a brisket to throw on the smoker. Only one they had was 20.69lbs. I've never attempted one this big. With some houdini like work I got it on the smoker. We will see tomorrow how good it comes out. Until now the biggest one I've...

Finally got to try beef ribs on the WSM. Couldn't find plate short ribs so I did chuck short ribs. Chuck ribs seasoned with salt and pepper https://www.flickr.com/photos/139073583@N06/shares/7cg3k3 Ribs after a couple of hours https://www.flickr.com/photos/139073583@N06/shares/215zz5 Ris after...

What size turkey can you fit on an 18"? I'm looking to either do 2 around 12lbs each or 1 around 18-20. Thoughts on pros and cons? Thanks

This weekend I will be smoking my first brisket and have a few questions. Company will be coming over in the afternoon with my plans to serve the brisket around 5 p.m Saturday. I have a 13lb brisket and was planning about 1 1/2 per pound. Hoping to keep the temp around 250. Have been having...

I'm relatively new to the WSM, but I'm having a hard time with temperature control. I'm using the minion method and lit 15 kbb briquets in the chimney and I'm having a hard time keeping the temp below 250. I was aiming for 225 and I have all three bottom vents fully closed and had to close the...