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  1. M

    High Frequency Whine From Servo When Damper Fully and Partially Closed

    When I place my Adapt-a-damper into manual fan mode and set it at 0% the servo puts out a high frequency noise (whine). When the damper is fully open and the fan is at 100% there is no such noise. I do get whining when the damper is partially closed/open. Because the damper would not be fully...
  2. M

    Crimper Recommendation for Dupont Servo Connectors

    Can anyone recommend a crimper for the dupont connectors used on blower / damper connections?
  3. M

    Trouble Inserting Keystone Jack Into Adapt-a-damper

    I purchased an Adapt-a-damper kit from heatermeter.com and am having trouble inserting the keystone jack into its designated slot. I understand how the jack is supposed to click in but there does not seem to be enough headroom for the two tabs to engage with the Adapt-a-damper body. Should I...
  4. M

    4.3 Case Not Closing

    I just built a 4.3 HeaterMeter and the case does not close properly. Please take a look at the attached pictures and make suggestions.
  5. M

    HM 4.3 With Oscillating Thermocouple Temperatures Over a 30F Range

    Just assembled my HeaterMeter 4.3 and I have a problem with wildly changing (about a 30F range) Probe 0 (Pit) thermocouple temperatures. The Maverick thermistor I have on Probe 1 seems to operate just fine. I have an Auber 1 x K Type Thermocouple w/ alligator clip, Smoker, High Precision...
  6. M

    Inductor Question

    I purchased a HeaterMeter 4.3 kit from store.heatermeter.com and have a question about the Inductor. The directions say 220uH Inductor. The part says 221K and 530. (See attached photos). Do I have the correct Inductor??
  7. M

    New Raspberry PI Pico Microcontroller - RP2040

    In the last few days, the Raspberry Pi foundation released the RP2040 Pico microcontroller to pair with the Raspberry Pi system. Retail pricing for the Pico is $4 USD and they are looking to fundamentally change the microcontroller marketplace; taking it away from other platforms like the...
  8. M

    Washington Post: How Texas barbecue found a home in rural Sweden

    A local guy in rural Sweden got the BBQ bug and now runs a successful BBQ restaurant called Holy Smoke in rural Sweden. Sponsorship from Aaron Franklin and articles in both Washington Post and Texas Monthly...
  9. M

    Attach Damper+Blower to Weber Summit Charcoal Grilling Center

    Does anyone have a suggestion on how to attach a blower+damper to a Weber Summit Charcoal Grilling Center?
  10. M

    2018 Memorial Day Kingsford Charcoal Sales

    Home Depot and Lowes both have a Memorial Day sale that gets you two 18.5 pound bags of Kingsford Charcoal (a total of 37 pounds) for $9.88. That is $0.27 a pound.
  11. M

    California > Santa Clara: Andy's Bar-B-Que

    Andy's started business in Campbell, CA in 1965 and seems to have been at its current location for decades. I have eaten lunch there at least a half a dozen times always getting brisket, spread over a salad. Usually I specify meat from the point and have to say that that while the service has...
  12. M

    Burnt Ends at Costco

    Our local Costco in Redwood City, CA is stocking packaged Burnt Ends weighing around 2 lbs in its refrigerated prepared foods section. Have not eaten them as yet, but will report when I do.
  13. M

    Increasing Cajun Bandit door curve for a better air seal

    I purchased a stainless steel door from Cajun Bandit a few years ago and installed it with a Southco latch on my very old 18.5" WSM. Recently I added gasket material (Nomex) around the edges with the hopes of sealing the door from air leaks. Instead, the door splayed out and flatened. As a...
  14. M

    Canjun Bandit Door and Nomex Gasket Causing Bad Fit and Air Leak

    I have a very old (> 20 years) 18.5" WSM and recently installed a BBQ Gasket nomex kit. I have a Cajun Bandit after market door, and glued the gaskets on the three inside sides of the door to rest on the exterior of the WSM and for the fourth side, I glued the gasket on the outside surface...
  15. M

    Canjun Bandit Door and Nomex Gasket Causing Bad Fit and Air Leak

    I have a very old (> 20 years) 18.5" WSM and recently installed a BBQ Gasket nomex kit. I have a Cajun Bandit after market door, and glued the gaskets on the three inside sides of the door to rest on the exterior of the WSM and for the fourth side, I glued the gasket on the outside surface of...
  16. M

    2016 Silicon Valley BBQ Championships - June 24-25, 2016 - Santa Clara, CA

    Friday, June 24, 2016 - 4:00 PM to 10:00 PM Saturday, June 25, 2016 - 11:00 AM to 8:00 PM Parking: $10 per car Santa Clara Central Park 909 Kiely Boulevard Santa Clara, CA 95051 http://www.svbbq.com/ This is a KCBS event. Chris, are you attending/judging?
  17. M

    Restaurant Depot Requiring Purchase Every 40 Days

    I was in Restaurant Depot in San Jose, CA today and was told that if I did not purchase something from them at least every 40 days my membership would be canceled. The folks at the store told me that it was not up to them but this was a new chain-wide policy enforced from their headquarters in...
  18. M

    Permanently Mounting Temperature Probe on WSM

    With the development of a new HeaterMeter (HM) board with thermocouple support, I was wondering if I could just permanently mount a thermocouple probe on my 18.5" WSM. 1. While I cover my WSM when not in use and live in the San Francisco Bay Area (mild climate), I cannot guarantee that there...
  19. M

    Restaurant Depot

    People have mentioned Restaurant Depot as a good source of brisket, ribs, and butt from time to time on the forum. I checked their website and they require a membership to purchase products from the store. Their membership requirements state: I, and I believe a lot of people, aren't running a...
  20. M

    Using Aaron Franklin's Method for Brisket

    Yesterday, I did another brisket which came out pretty well. I have been using Aaron Franklin's method for cooking brisket and I thought I would share my experiences with the group. I typically use choice packers. 1. Trim the fat to about 1/4". 2. Use 50/50 coarse ground pepper and kosher...

 

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