A local guy in rural Sweden got the BBQ bug and now runs a successful BBQ restaurant called Holy Smoke in rural Sweden. Sponsorship from Aaron Franklin and articles in both Washington Post and Texas Monthly
https://www.washingtonpost.com/travel/2019/09/21/how-texas-barbecue-found-home-rural-sweden/
https://www.texasmonthly.com/tag/holy-smoke-bbq/
https://www.holysmokebbq.se/en/shack/
https://www.washingtonpost.com/travel/2019/09/21/how-texas-barbecue-found-home-rural-sweden/
https://www.texasmonthly.com/tag/holy-smoke-bbq/
https://www.holysmokebbq.se/en/shack/