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Picked up a dryrubbed ribeye from the butcher and dropped it in tha sous vide bath. Quick sear on both sides with crash potatoes. That was a super tender ribeye for sure 8)

After eating this burger, I think I'm done eating for a year or so�� Bun made of tater tots and cheese. Completed burger is mustard, ketsup, and hatch chilis. Sorry for all the pics. A little more info: each tater tot bun consisted of 20 tots and 2 slices of cheddar cheese. The...

Been a while since I fired up one of the grills due the the crappy weather plus working out of town and getting the house ready to put to on the market. Finally some beautiful weather so carne Asada it is. Plated pic looks kind of sloppy but was delicious.

Dinner pics tonight :cool: Out of the water bath Dried off and rubbed with duck fat and some more seasoning then on to the fire Kids plates My plate. My wife's looked similar. Yum

Marinaded on Saturday night and grilled Sunday night. Yum

I'm home alone all weekend so figured I'd try a brisket again. I had half a flat in the freezer to use. Seasoned up and on the mini it went yesterday at 4:15p. After that went on I cooked up some pies. 5am this morning and still cookin. IT 190*F. Been on now for almost 13 hours at 225*F...

Home alone today and felt like making some pizza for leftovers. Mushroom Pie: parmesan, mozzarella, mushrooms, and white truffle oil Pepperoni, mushroom, jalapeños, sauce, parmesan, mozzarella And a cheese for the girls: parmesan, mozzarella, sauce And some other random pics

Picked up some hatch chilis from the grocery store. Figured I'd roast them up this morning.

Cooked up 4 pies this afternoon - mozzarella basil, pepperoni/canadian bacon/jalapenos, cheese (for the girls), & apple crisp. I used Caputo 00 flour in this recipe with 65% hydration. Didn't turn out like I'd hoped. I'll try KAAP next time to see if it was the flour that was the issue...

Trying out a different Malnati's style dough recipe, this time with 5% semolina. I think I like it with more semolina so I'll try it with 10% next time. I also used a heavy gauge aluminized steel cake pan instead of the cast iron; wanted a deep dish pizza pan but I couldn't find one and they...

I've been cooking deep dish pie for a while now but using a standard American style pizza dough. Now that I am more serious about my pizza doughs, I decided to duplicate a Malnati's deep dish. This is last nights dinner. Turned out great but my next one will be changed up with, maybe less...

Home alone tonight and tomorrow; the wife and kiddos are having a girls weekend on the boat. I've been pizza obsessed lately, that's why I haven't been around much. Doing a lot of research and might pull the trigger on a Pizza Party WFO 70x70. Made this dough Tuesday night thinking I was going...

This morning I decided to cook up some ribs on the ol Summit but saw it was in even worse shape than before. So I decided to swap out the deteriorated fire box with a brand new one I've had for a while now. Spent a couple hours on it. I do have a brand new lid but decided not to put that on just...

Just finished dinner. Chipotle Halibut (what my folks caught in Alaska) beer battered fish tacos, grilled pineapple, & jalapeños. The fish wasn't cooked on a Weber but it was cooked on a Weber. My mom took care of the fish fry while I took care of the chipotle slaw, pineapple, & some jalapeños...

Modded my old mini I gave to my folks just like the latest one I built. One upgrade from my old one is the copper tubing backing on the lower latches. Also Cut a couple charcoal grates; one for the mini and one for the 22. Today's lunch - Ribs on the mini and chipotle vortex wings, corn &...

Dinner for tonight. Used the 26r, SNS, GrillGrate & grill mat.

Cooked up another rack on the mini today since one of my girls really wanted some more; they're going to be leftovers during the week. These turned out better than yesterday, probably because I wasn't rushed for time. These when on with a rub then got an apple cider vinegar and brown sugar glaze.

Haven't done ribs in a long time. Figured it was time. Used my latest portable mini I built. This is one rack cut in half. Mango habanero on one half and brown sugar and honey on the other. I used the same dry rub on both. Wrap time Moved the mini to the table since it was no longer in...

Made some dough this morning and cooked up 3 pies for dinner. Cooked some bacon for the bacon jalapeño pie.

Made some quick ABTs for my wife and I tonight. Didn't have much bacon left so had to cut it in half so I could partially wrap the jalapeños. On the mini