Baby back ribs & pizza

[Nate Frost]

Cooked up another rack on the mini today since one of my girls really wanted some more; they're going to be leftovers during the week. These turned out better than yesterday, probably because I wasn't rushed for time. These when on with a rub then got an apple cider vinegar and brown sugar glaze.

 

[Nate Frost]

Made pizza dough this morning. Cheese pizza, bacon jalapeño pizza, & tomatoe basil (no sauce on this one, just fresh garden picked tomatoe from my mother & father inlaws garden.)

Cooked up some bacon on the mini after the ribs were done.

 

[Dustin Dorsey]

Awesome ribs and pies!

 

[Mark Barton]

Ribs and pizza, a great combination! Looks delicious.

 

[Cliff Bartlett]

You're putting forth some mighty fine cooks Nate. I don't thing baby backs could get any more perfect that than and the pizza is superb.

 

[Robert T]

Nate you got that beautiful mahogany color on those ribs which keeps us all coming back. Great job. I love your pizza. We are cooking pizza tonight and I can only hope mine comes close to those pies. Great job!

 

[Michael C.]

Wow awesome Pies and ribs!!! Those pies looks fantastic!!!! Nice job!

 

[Sam D]

Great job on those ribs. Nice smoke ring and color.

 

[Barb D]

Nate, ribs and pizza that's the way to go. Everything looks delicious, ribs with that nice smoke ring and those pizzas done perfect.

 

[Rich Dahl]

You make it look easy, everything spot on. Great cooks.

 

[Ken Chapman]

Way too go, Nate. I got to hand it to you for standing in front of that kettle pizza yesterday. Nothing like standing in front of a 700 degree oven on a 100 degree day.